Loya At Taj Palace, New Delhi Unveils ‘Vriksh’, A New Cocktail Program Rooted In Nature’s Rhythm

New Delhi, Friday, 25^th April, 2025: Loya at Taj Palace, New Delhi, proudly introduces VRIKSH, a transformative new cocktail program inspired by the eternal journey from root to fruit. Crafted from the heart of the Loya Paanch cocktail philosophy, VRIKSH draws on nature’s eternal rhythm, blending indigenous botanicals, seasonal cues, and inventive techniques to create cocktails that are both soulful and bold.

Curated by celebrated mixologist Hemant Pathak of Junoon New York, VRIKSH captures the essence of the North’s rich landscapes and living traditions through imaginative, seasonal cocktails that showcase the finest liquid craftsmanship. The menu journeys through root / fungi, flower, seed, leaf, and fruit, spotlighting ingredients like ginger, truffle, mogra, saffron, bay leaf, jamun, and paan.

“VRIKSH is a poetic expression of nature, tradition, and craft. With VRIKSH, we’ve distilled the spirit of the land into every glass, drawing from age-old traditions, shaped by bold creativity. It is a celebration of nature in its purest, most poetic form.” 

Taljinder Singh, Senior Vice President and Brand Custodian, IHCL.