Make Tibetan Thukpa and Momos at Foodhall Cookery Studio

What will you learn?

Learn to make momo skin

Learn to make mixed vegetable momo

Learn to make chicken momo

Learn the art of steaming and pan-frying momos

Learn to make momo sauce

Learn to make chili oil

Learn to make Thukpa (Tibetan noodle soup)

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programs has been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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