Recipe by Chef Sanjana Patel, La Folie: Pizza Napolitano Margarita

Looking for that perfect Netflix and Pizza combination while practicing safe social distancing? Try your hand at the Pizza Napolitano Margarita recipe by Chef Sanjana Patel of La Folie and make the most of your movie night.

Pizza Dough

Ingredients:

Bread flour:  574 g                 

Salt: 12 g                    

Yeast: 6 g                   

Cold Water (at 4°C): 399 g                

Method:

Combine all ingredients together until evenly incorporated.

Knead dough for 6-8mins at 23°C and allow to rest for 45 mins.

Leave overnight. Divide into 125gm equal portions and shape.

Classic Pizza Sauce

Ingredients:

Onion: 2 tbsp             

Garlic: 1 tbsp  

Tomatoes (blanched, de-skinned, de-seeded, chopped): 200 g                     

Basil leaves: 2-3 nos

Olive oil: 1 tbsp                      

Salt & pepper: As needed      

Water (more or less, as required): 100 ml                   

Method:

In a pan, heat oil. Sautee your onion & garlic together. Make sure you don’t brown them.

Add the chopped tomatoes. Stir well.

Once combined, add 100 ml water & salt. Let it reduce till half of the chunks are mushy.

Once it matches the right consistency, add basil leaves and pepper.

Pizza Napolitano Margarita

Ingredients:

Pizza sauce: As needed          

Mozzarella: 200 g                   

Basil: 2-3 leaves         

Bell pepper (roasted & sliced): 150 g            

Onion (diced): 100 g              

Corn: 30 g                  

Jalapenos: As needed

Method:

Roll out your pizza dough. Make sure you spread the pizza sauce evenly on it.

Spread all the toppings evenly. Crumble the mozzarella on top. Tear & add the basil.

Bake it at 200C for 8-10 mins. Slice & serve hot!

About La Folie: 

Since its inception in 2014, La Folie has championed the magnificence of real chocolate in its art of modern European pastry and chocolate-making. Over the years, Chef Sanjana and her team of artisans have combined delectable Grand Cru chocolate from across the globe with French savoir-faire.The result is a smorgasbord of signature and redefined classical creations exploding with flavours, tantalising textures and rare ingredients that a chocoholic can only dream of.  

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