Recipe by Sorrentina by Foodhall: Keto Burnt Butter Panna Cotta

Looking for something to do while responsibly staying indoors and practicing social distancing? To stay meaningfully occupied while at home, try Sorrentina chef Aabhas Mehrotra’s favourite sweet recipe: Keto Burnt Butter Panna Cotta, a star on Sorrentina’s menu.

 The traditional panna cotta is perfect for keto diet enthusiasts because of the high fat content in the dish. The panna cotta is given a texture of the burnt milk solids similar to the Indian sweet dish, basundi, which will evoke feelings of nostalgia, from the very first bite.  

Ingredients: 

For Burnt Butter:

·  Butter – 120grm

·  Milk Powder – 30grm

For Panacotta: 

·  Heavy Cream – 190 ml

·  Milk – 70 ml

·  Erytherol – 50 grm

·  Gelatin – 4 grm

For Garnish:

·  80% Dark Chocolate – 30 grm

·  Almond Flakes – 60 grm

·  Mixed Berries – 30 grm

Method:  

FOR BURNT BUTTER:

1.  Add the butter into the pan and let it melt on slow heat, add in the milk solids/powder and slightly toast them in the warm butter.

2. Strain the milk solids and reserve them to add in the pannacotta later.

FOR PANNA COTTA:

1. Heat the heavy cream till 65 degree, and take it off the flame or off heat.

2. Add in the milk and erytherol in the heavy cream and let the temperature drop till 45degrees

3. Once the mixture is cooled and the gelatin sheets, which were already bloomed in the cold water

4.  BLOOMING – Activation of gelatin sheets in cold water for about 2 minutes.

FOR FINISHING:

1.      Garnish the panna cotta with toasted almonds, berries and dark chocolate.

About Sorrentina by Foodhall:

 ‘Sorrentina by Foodhall,’ the gourmet superstore’s first-ever restaurant, is situated in their new Bandra outlet. Named after the South Italian town of Sorrento, a picturesque coastal town in Southern Italy, Sorrentina is known for its diverse range of modern Italian cuisine, rooted in tradition. The ingredient-driven menu plays with flavours and technique, almost creating poetry on a plate. Hand-rolled pasta and hand-stretched pizza, rich & creamy Affogato, house-made Gelato and spongy, coffee-soaked layers of Tiramisu are just some of the signature dishes at Sorrentina to look forward to.  

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