Recipes by Chef Sanjana Patel, La Folie: DIY Keto Hot Chocolate

If there was ever a need for comfort food it’s now, what with the COVID-19 pandemic that is sweeping the globe. If you’re looking for something to keep yourself occupied with while at home, try your hand at the Keto Hot Chocolate recipe provided by Chef Sanjana Patel of La Folie. Dense, creamy, velvety: it’s like a hug in a cup.  Almost bitter, and dark, this keto hot chocolate is spiced with cinnamon to warm your throat a little, and also features a dash of vanilla to smoothen it out. 

Ingredients:

Elle & Vire whipping cream: 60g

Water or brewed coffee: 60g

Stevia: 1g

Natural unsweetened cocoa powder: 15g

85% dark chocolate Lindt: 20g

Vanilla extract or cinnamon for spice: 2g

Method:

Combine all ingredients in a saucepan. Give it a gentle boil and whisk till it thickens. 

Pour in a mug – relax, sip and enjoy!

Optional – Dust with extra cocoa or shavings of chocolate!

About La Folie: 

Since its inception in 2014, La Folie has championed the magnificence of real chocolate in its art of modern European pastry and chocolate-making. Over the years, Chef Sanjana and her team of artisans have combined delectable Grand Cru chocolate from across the globe with French savoir-faire.The result is a smorgasbord of signature and redefined classical creations exploding with flavours, tantalising textures and rare ingredients that a chocoholic can only dream of.  

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