14 Things you would love to know about Dr. Chef P.Soundararajan

HospiBuz Desk 

Know who doesn’t know Dr. Chef P Soundararajan. The General Secretary of IFCA(Indian Federation of Culinary Association, India) and the Corporate Executive Chef of Mahindra Resorts. A well-known name in the Chef Fraternity both in India as well as abroad with an experience of almost 40 years in the F&B Industry. His achievements are unbelievable. Here is a glimpse of his golden story full of accolades.

He is the Chairman of the Marketing Committee of the World Association of Chef Societies.

He is the Corporate Executive Chef of Club Mahindra since 1997.

He has received the Honorary Doctorate in 2011 from the former President of India Dr. APJ Abdul Kalam.

He has received the Golden Star Award in 2008 by South India Culinary Association.

He has received the “Best Chef of India” award in 2008 by the Ministry of Tourism.

He was the Chef in charge of the Prime Minister in New Delhi.

He was a part of the team that offered hospitality in the Non-Aligned Summit 1983.

His skills were appreciated by Nelson Mandela, K P. Bhattarai, and Maumoon Gayoom.

He received an invitation to work onboard the world’s No.1 Luxury Liner Queen Elizabeth II.

He has received Lifetime Achievement Award by ICF at 15th Annual Chef Awards.

He is the second Indian to receive Honorary Life Membership in the World Chefs Organization.

He has made a Guinness World Record for Triyagyoni by making a fine-dine restaurant at the highest altitude of Earth.

He was awarded Best Social Marketing Interaction at World Congress, Greece.

He has received SICA Golden Hat.

He has for sure made India PROUD!!!

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