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Balancing AI and Human Touch in Hospitality Restaurateur Opinions Restaurant's Opinion

Balancing AI and Human Touch in Hospitality: Restaurateur Opinions

Explore restaurateurs' insights on harmonizing AI technology with the human touch in hospitality, enhancing guest experiences and operational efficiency

By Hospibuz
Jul 21, 2025 14:56 IST 4 Min read
Mr Kewal Ahuja, Founder SGF India Restaurant's Opinion
From Street Snack to Fast-Food Sensation: How Soya-Based QSRs Are Redefining India’s Vegetarian Revolution
By Hospibuz
Jul 08, 2025 15:50 IST 3 Min read
The Impact of Food Delivery Apps on the Restaurant Industry - It’s Impact on The Menu Planning OPINION
The Impact of Food Delivery Apps on the Restaurant Industry - It’s Impact on The Menu Planning
By Hospibuz
Dec 16, 2024 17:57 IST 7 Min read
The Impact of Food Delivery Apps on the Restaurant Industry –A Boon To Cloud Kitchen or a Threat to Fine Dining OPINION
The Impact of Food Delivery Apps on the Restaurant Industry –A Boon To Cloud Kitchen or a Threat to Fine Dining
By Hospibuz
Dec 16, 2024 17:42 IST 4 Min read
FOOD PACKAGING OPINION
The impact of food delivery apps on the restaurant industry - Online Delivery Creating a New Sector Focusing on Food Packaging
By Hospibuz
Dec 16, 2024 16:42 IST 4 Min read
The Impact of Food Delivery Apps on the Restaurant Industry - An Added Revenue Model For Casual Dining OPINION
The Impact of Food Delivery Apps on the Restaurant Industry - An Added Revenue Model For Casual Dining
By Hospibuz
Dec 16, 2024 15:35 IST 6 Min read
Baking has transformed beyond a simple hobby, as demonstrated by Chef Vedangi Gawde, who was honored with the 2024 Callebaut Pâtissier of the Year award Breaking News
Baking has transformed beyond a simple hobby, as demonstrated by Chef Vedangi Gawde, who was honored with the 2024 Callebaut Pâtissier of the Year award
By Hospibuz
Jun 04, 2024 11:04 IST 3 Min read
When you see a smile on the customer’s face you feel satisfied- Avanish Jain Food & Beverage Interviews
When you see a smile on the customer’s face you feel satisfied- Avanish Jain
By Hospibuz
Sep 17, 2019 12:17 IST 3 Min read
“We not only create chefs but much more”- Chef Digvijay Bhosale Interviews
“We not only create chefs but much more”- Chef Digvijay Bhosale
By Hospibuz
Sep 16, 2019 13:37 IST 7 Min read
Leaving an MBBS College was a tough decision-Chef Anshul Bhatia Interviews
Leaving an MBBS College was a tough decision-Chef Anshul Bhatia
By Hospibuz
Sep 11, 2019 13:09 IST 4 Min read
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