24k gold has found its way to the world of Asian fine dine at Yazu this festive season

Here at Yazu, we have specially created unforgettable dim-sums and sushi made of edible 24k gold leaf for this festive season. Head Chef Karma Tenpa of Yazu, holds a specialization in dim-sums for many years as he created the best of the best while he was at Conrad too.

This time around he has sprinkled his magic yet again with his experience and a whole lot of love with the Yazu signature truffle chicken Charcoal inspired 24 carat golden leaf dim-sum. Charcoal inspired 24 carat golden leaf: This one is Chicken dim-sums flavoured with truffle oil, wrapped in charcoal powder dough and topped with edible 24k gold leaf paper.

Being one of the most talked about Superfood ‘Black Rice’ aka Forbidden Rice, we at YAZU have used this to give our customers and their taste buds a ravishing Asian experience we’ve curated the special 24 carat gold Peruvian Avocado Tatar Cream Cheese Sushi Roll which is our take on fusion sushi for this festive season.

It is an Uramaki style sushi with a blend of Black Rice along with the Koshikani Rice filled with the cream-cheese avocado topped with avocado salsa to give it a guacamole feel and texture. A delight to a Mexican Asian fusion.

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