Sheraton Grand Bangalore Hotel at Brigade Gateway Celebrates the spirit of Karnataka Rajyotsava with a Traditional Lunch at Feast

• A celebration of Karnataka’s rich culinary heritage and regional flavours 

As the state adorns itself in shades of red and yellow, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to celebrate Karnataka Rajyotsava with an exquisite lunch at Feast, the hotel’s all-day dining restaurant

The Karnataka Rajyotsava Lunch promises a soulful dining experience, showcasing authentic flavours that have been passed down through generations. Chef Sajid Patel and his culinary team have meticulously curated a menu that reflects the state’s diverse culinary landscape, featuring regional delicacies and home-style favourites.

 From Ragi Mudde with Avarekaalu Saaru and Neer Dosa with Kadala Curry to Kannada Huli, Kundapura Koli Saaru, and Masida Soppu Saaru, each dish celebrates the depth of Karnataka’s food culture. The spread is complemented with comforting classics such as Meen Saaru, Vegetable Sagu, Obbattu, and Parippu Payasam, offering diners a complete festive experience. Every element of the lunch—from its thoughtfully crafted menu to the warm, festive ambiance—embodies the pride and spirit of Karnataka.

Head over to Feast with your loved ones, friends, or family and indulge in a lunch that beautifully celebrates the flavors, culture, and pride of Karnataka in its truest festive spirit.

For reservations, please contact +91 87924 93438

When: 1st November 2025
 Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
 Time: 12:30 PM – 3:30 PM
 Price: INR 2,399++ (Non-Alcoholic Lunch) | Kids lunch buffet: INR 1199++