A Celebration Of Flavors From The Corners Of India

Craving an authentic taste of wonder from the corners of India then look no further we are thrilled to announce our upcoming culinary extravaganza: Sunday Brunch featuring cuisines from all four corners of India. Set to take place throughout the month of July, this extraordinary event promises to transport guests on a gastronomic journey like no other.

Prepare your taste buds for an immersive culinary experience as The Reef's talented team of chefs curates a delectable menu that showcases the diverse and rich flavors from each corner of India every week. From the fiery spices of the North to the aromatic coastal delicacies of the South, and from the hearty flavors of the West to the vibrant street food of the East, every corner of India's culinary tapestry will be explored.

"Our Sunday Brunch is a celebration of India's incredible culinary heritage," "We aim to provide our guests with a truly immersive experience where they can savor the distinct flavors and aromas of various regional cuisines, all in one picturesque location."

Chef Deva Kumar Executive Chef, Sheraton Grand Chennai Resort & Spa

Guests can expect a feast for the senses as they embark on this culinary adventure. The Reef's elegant restaurant will be transformed into a haven of gastronomy, with carefully curated live cooking stations offering a wide array of traditional dishes from every corner of India. From the mouthwatering tandoori kebabs of Punjab to the fragrant biryanis of Hyderabad, from the tangy chaats of Kolkata to the delectable seafood of Kerala, there will be something to entice every palate.

The Sunday Brunch at The Reef not only aims to tantalize taste buds but also provides a visual spectacle. The restaurant will be adorned with vibrant Indian decor, creating an ambiance reminiscent of India's cultural tapestry.

Guests are encouraged to make their reservations early, as this unique culinary event is expected to be in high demand. Whether you're a seasoned connoisseur of Indian cuisine or a curious food enthusiast looking to expand your culinary horizons, The Reef's Sunday Brunch is an unmissable experience, with Prices Starting from 2499 + taxes. 

July 1^st / July 2^nd – Chef Awatar Singh -  Chef de Cuisine North Indian cuisine (Haryana/ Punjab/ Jammu/ Uttarakhand/ Himachal)

1. Soya aur Chole ki Shami 
2. Lucknowi ghost Galouti with baked shirmal
3. Kashmiri Mutton Rogan Josh 
4. Murgh Badami shorba
5. Moong Daal ka Halwa

July 8^th / July 9^th – Chef Vinoth Kumar- Jr Sous Chef South Indian Cuisine (Tamilnadu/ Kerala/ Andhra Pradesh/ Telangana/ Karnataka/ Pondicherry)

1. Kori Gassi- Neer Dosa- Vegetable Gassi
2. Mylapore Vatha kuzhambhu
3. Mutton Kola Urundai
4. Vazhaithandu soup
5. Elaneer Payasam

July 15^th / July 16^th – Chef Manoj Sarkar – Chef de Partie East Indian cuisine (Odisha/ West Bengal/Chhattisgarh/ Bihar/ Jharkhand)

1. Litti Chokha
2. Baingan Ka Bharta
3. Aloo potol Poshto
4. Daab Chingri
5. Sondesh 

For more information or to make reservations, please contact The Reef at +91 78240 10209

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