A Culinary Renaissance: The Lalit Redefines Dining Experiences Le Petite Café and The Grill Room

New Delhi, 18^th April, 2024: Today marks the beginning of a culinary adventure at The Lalit New Delhi as it re-launches two dining marvels: Le Petite Café and The Grill Room. This dual re-launch reflects The Lalit Group’s passion for innovation in the Food & Beverage domain, along with a diverse range of culinary options.

Le Petite Café Goes Green with Vegan Offerings

Le Petite Café, renowned for its vibrant ambiance and delightful small bites, embarks on a bold transformation into a healthy Vegan haven. This exciting evolution aims to delight the palates of both our esteemed vegan guests and those curious to explore plant-based dining options. Nestled on the 3^rd floor of The Lalit New Delhi, the restaurant unveils a tantalizing menu featuring delicacies such as Spicy Beetroot and Vegetable Burger, Hummus Veggie Wrap, Crispy Cannelloni, Sorghum Arancini, Kodu Coconut Panna Cotta, and more. This new culinary journey is a testament to The Lalit’s commitment to healthy living, with a menu comprising of dishes crafted from fresh, locally-sourced ingredients. With DEI (Diversity, Equity, and Inclusion) rooted in the DNA of The Lalit, the restaurant will have team members hailing from different spectrums, ensuring an inclusive and welcoming dining experience for all.

The Grill Room: Embarking on a Gastronomic Odyssey

The Lalit brings back the nostalgia of its flagship restaurant, The Grill Room. Promising an adventure through the world’s finest meats, seafood, and poultry, this culinary gem invites guests to indulge in a gourmet selection featuring succulent premium steaks celebrated for their exceptional quality. Chef’s Specials such as Fillet Mignon Steak, Charred Polenta, Jerk Spiced Baby Chicken, Wood Fired Ratatouille Tart, Double Chocolate & Banana Fudge Brownie and more await discerning palates. 

Each dish emerges as a culinary masterpiece, meticulously crafted with a variety of exquisite ingredients including micro-greens, air-dried flowers, fleur-de-sel, and an assortment of flavoured salts, ensuring great taste with every bite. Catering to vegetarian preferences, the menu also showcases delectable selections such as Goat Cheese Tart, Classic Burrata, and Truffle Risotto with Mushroom Trifoliate.

“With these launches, The Lalit reaffirms its commitment to culinary excellence and innovation.  As a beacon of hospitality The Lalit New Delhi continues to set standards for exceptional dining, while remaining true to its core values of inclusion, excellence and sustainability. We are delighted to offer our guests these dining experiences that not only cater to their dietary preferences but also reflect our commitment to quality and culinary artistry,”

Vijay Bhalla, General Manager, The Lalit New Delhi. 

About The LaLit Group

The Lalit Suri Hospitality Group is one of the leading privately owned domestic hotel brands in India, engaged in the business of operating and managing hotels, palaces and resorts, with a focus on the luxury segment. At present, the Group operates 12 luxury hotels, palaces and resorts under The LaLiT brand and two midmarket segment hotels under The LaLiT Traveller brand offering 2261 keys. 

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