A delectable tryst with flavours from Andhra at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

Bengaluru, 30th January 2019: Indulge in the aromatic flavors of South Indian cuisine as Sheraton Grand Bengaluru Whitefield Hotel and Convention Center hosts an unforgettable soiree for their guests. Relish in the spices of Andhra exquisitely prepared by culinary maestro - Jagan Mohan, Demi Chef De Partie of The Westin Hyderabad Mindspace Hotel. Explore the Andhra cuisine where every region in the state offers an abundance of culinary treasures. Satiate your taste buds and rev up your palate with the flavourful choices from the region. Signature dishes include Gunta Ponganalu, Kodi Ghee Roast, and Nellore Chepala Pulusu that are some of the mouth-watering treats. A selection of decadent desserts will end your meal on a perfect note.

Enjoy this culinary sojourn through Andhra, coupled with impeccable service and great ambiance that will mark an unforgettable experience at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.

Venue: Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

Date: Wednesday, 30th January – Friday, 8th February 2019

Time: Lunch: 12: oo noon to 3:00 pm

Dinner: 07: oo pm to 11:00 pm

Price: INR 1399 + Taxes

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 6,900 properties in 30 leading hotel brands spanning 130 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, and Starwood Preferred Guest®.