A Feast for the Senses: Yauatcha x LoveChild by Masaba Celebrates Diwali

As the Festival of Lights approaches, Yauatcha Mumbai proudly announces its latest collaboration, Yauatcha x LoveChild by Masaba. Following the immense success of our previous collaborations with talented designers Papa Don't Preach and Manish Malhotra, we are thrilled to present this masterpiece, crafted with heartfelt dedication, just in time for Diwali.

This Diwali, we invite you to join us on an extraordinary sensory journey, as we celebrate the Festival of Lights with a unique collaboration between Yauatcha and LoveChild by Masaba. To bring this delightful experience to life, we have partnered with the renowned designer Masaba Gupta and the distinguished Chef Romain Cornu, Global and Corporate Pastry Chef of TAO Group. 

"Together, we have curated a collection of desserts designed to elevate your festive celebrations and create unforgettable memories. Our team has poured their hearts and creativity into crafting a stunning array of desserts that pay homage to the rich traditions of Diwali while introducing a modern twist. From reimagined classic favorites to innovative creations that push the boundaries of culinary artistry, this collection is a harmonious blend of flavors, colors, and textures that resonate with the essence of this joyous occasion."

Chef Romain

What sets this collaboration apart is the introduction of "perfume desserts." We are genuinely excited to present this unique concept that allows an edible perfume to compliment your dessert, enhancing your dining experience to new heights. By spritzing the edible perfume onto your dessert, you unlock a world of delightful fragrances that perfectly complement the flavors on your plate, creating an unforgettable multisensory experience. The aromatic and flavorful elements of these delectable creations are meticulously curated to resonate with the scents of LoveChild by Masaba's perfume line. 

Incorporating scents like orange, jasmine, and lavender, the desserts pay homage to the intricate notes found in Masaba's fragrances. The Antiquan Delice, for instance, reflects the vibrancy of orange infusion, while the House of Lemon captures the zest and elegance of jasmine infusion. The Golden Peach dessert embodies the subtlety of lavender infusion, and the Petal Block features the soothing notes of vanilla infusion.

 "I love my meetha! Especially if it comes in bright colours & irresistible edible fragrances! Which is why we at LoveChild & Yauatcha have come together to bring you 'Good Enough To Eat' - a one of a kind festive treat with yummy desserts inspired by LoveChild's colors, textures, delectable fragrances, and of course the unique packaging! My favourites from the collection are the Petit Gâteau that come with edible fragrances inspired by LoveChild- they're a must try! So go ahead, get it yourself and gift others the best of beauty and desserts all in one box!"

Masaba Gupta

"At Yauatcha, our patisserie has always been a source of delight for our regular diners. Our recent collaboration with LoveChild by Masaba has brought a fresh and innovative dimension to our offerings. While Yauatcha has always been celebrated for its outstanding cuisine, we aimed to enhance our patrons' dining experience by introducing 'perfume desserts' – a concept designed to elevate sensory experiences and infuse a playful charm into our desserts. This exciting addition couldn't have come at a better time – the festive season is upon us. We have meticulously curated exquisite dessert gift boxes specifically tailored for corporate gifting"

Udai Pinnali - CEO, Aditya Birla New Age Hospitality

This unique approach creates a harmonious interplay of taste and aroma, elevating the dining experience to new heights. The desserts, inspired by perfume, infuse an extra layer of creativity and artistry into the collaboration, making it a true celebration of innovation, art, and the joy of coming together during Diwali.