A Feast of Patriotism: Celebrate 75th Republic day at The Thane Club

Our country’s culinary heritage is a powerful thing. We’re all connoisseurs, and it’s safe to assume that most of us crave different cuisines. For instance, your South Indian friend may relish Delhi-style Butter Chicken as much as Fish Mangalorean Curry, while your Gujarati friend might yearn for the authentic Rasam Vada from South Stories. Filter coffee proves to be the perfect remedy for gloomy days. On the 75th Republic day traversed through India’s map, all while dining at the wonderful Masaledar and South Stories.

Masaledar

Begin your culinary journey at Masaledar, The Thane Club, with an Amritsari Tikki or the unique Kaju Methi Roll, both of which are specialties of Mini Punjab. Masaledar does justice to various culinary corners of India with its creative offerings from the kitchen. For your main course, savor the spice-infused flavors of a Veg Maratha, featuring a spicy red gravy, or indulge in the delightful Murgh Tariwala, inspired by Maharashtra's expertise with spices. Alternatively, you can explore the Hyderabad-style Mahi Masala, a dish that pairs exceptionally well with your choice of bread or rice. Refine your dining experience with these delectable options at Masaledar, as they skillfully blend regional influences into their culinary creations.

South Stories

Lose yourself in the backwaters of Kerala or the temple Prasad from Tamil Nadu with South Stories, a restaurant that transports you to the land of flavour and spice. With its minimal and sleek furniture and décor surrounded by vibrant colours, the restaurant is a welcoming space bringing South Indian cuisine to the multicultural city of Mumbai. Masterfully blending tradition and contemporary aesthetics, the restaurant employs a traditional South Indian menu with a twist. The menu features fusion styles like Open Pizza Dosa, Peri Peri Paneer Dosa, Bangalore Style Ghee Podi Roast and Hyderabadi Upma Dosa, among a wide range of flavourful options.

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