A Fine French Dining Experience by Chef Roxanne at ALBA

Come and savour the true essence of France in a modern culinary journey curated by Chef Roxanne Lange, Chef de Cuisine at the multiple-award-winning restaurant “The Reflections” at The Athenee Hotel, A Luxury Hotel, Bangkok, who will be showcasing her gastronomical prowess at ALBA, JW Marriott Hotel Bengaluru.

Begin your meal with David Herve Oyster with Sour Cream, Fennel and Oscietra Caviar and coddle in a luscious 4 or 5 course menu that includes dishes like Tomato with Gazpacho, Balsamic and Goat Cheese; Turbot with Mushroom, Onion and Truffle; Duck Liver and apple; Wagyu with Beetroot, Red Cabbage and Beef Jus. To balance the rich enticing menu, enjoy the classic combination of Strawberries, yoghurt, and vanilla with a twist.

Enjoy fresh interpretations of French cuisine at ALBA!

Date: 12th – 20th April 2019

Venue: ALBA, Lobby Level 1, JW Marriott Hotel Bengaluru

Timing: 7.00pm – 11.00pm

For more information, call: +91 88849 44330

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