A Flavourful Voyage: Indulge in India's Rich Culinary Heritage and Unique Dishes at Hotel Royal Orchid

Celebrate the essence of India this Independence Day at Hotel Royal Orchid, where each dish pays tribute to our nation’s rich culinary heritage! India is renowned for its diverse and flavourful cuisines, with each state boasting it’s unique specialities.

This Independence Day, we are thrilled to offer an array of dishes that capture the heart and soul of our country's gastronomic diversity. Discover the beautifully crafted menu, featuring non-vegetarian favourites like the rich Murgh Nisha Puri, the zesty Pitti Wali Fish, and the tangy Kasundi Mahi, alongside vegetarian gems like the melt-in-your-mouth Subz Ki Galawat, the smoky Jattoni Paneer Tikka, and the crunchy Corn Palak Ki Chakli, ensuring a culinary experience that caters to all tastes.

Indulge in the aromatic Awadhi Biryani from Uttar Pradesh, the tangy Goan Fish Curry from Goa, the flavourful Smoked Pork with Bamboo Shoots from Nagaland, and the creamy Butter Chicken from Purani Delhi. Savour the spicy Gulab Gutta Curry from Rajasthan, the delicate Appam with Ishtu from Kerala, and the comforting Thukpa from Arunachal Pradesh.

Don't miss out on the delicious desserts, including the sweet Puran Poli from Maharashtra and the syrupy Rasgulla from West Bengal.

Join us with your loved ones on a culinary journey, savouring the flavours that bring us together and celebrating unity, and diversity.

Where: Hotel Royal Orchid

When: 15th August 2024

Time: 12:30 pm – 3:30 pm

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