- Yemalur sees the opening of its latest Pan-Asian kitchen- IZA
- IZA brings authentic cuisine, Sushi train, and a skillfully curated bar menu under a single roof
Bangalore, December 2023 —Yemalur, the vibrant heart of Bangalore, welcomes a new culinary gem - IZA Pan-Asian Kitchen. A haven that transcends the ordinary, IZA promises an extraordinary dining experience, blending authentic Pan-Asian cuisine, a unique Sushi Belt, and a skillfully curated bar menu that includes an enticing array of wine, sake, beer, and cocktails.
IZA, located at 77 Town Center Katha 348/117, Amani Bellanur, is not just a restaurant; it's an immersive journey into the diverse and rich tapestry of Pan-Asian flavors. From Japanese and Korean to Chinese, IZA's menu is a celebration of culinary artistry with a wide menu including Veg and Vegan options too.
The IZA Sensation
As you enter through the doors at IZA, you are met with an extremely vibrant ambiance that engages both your olfactory and visual senses. Step into IZA, and you'll be enveloped in a vibrant ambiance that stimulates both your olfactory and visual senses. The menu, a gastronomic symphony spanning Asian cusine, offers an authentic fusion of flavors, showcasing dishes like Korean meatballs, Crispy Chilli Edamame, Sichuan Pomfret, and, of course, a meticulously crafted selection of sushi. Also, serving cuisines from countries like Indonesia, Thailand, Singapore, Magnolia, Burm, Vietnam, and Taiwan to name a few.
- The Sushi Belt: A Culinary Carousel OR Sushi on the Move, a Rolling Artistry
Dive into the immersive experience of IZA's Sushi Belt Showcase, where each roll is a masterpiece in motion. From traditional classics to innovative creations, patrons can savor the moment as an array of sushi selections parades before them, making dining at IZA an unforgettable journey.
- A Gastronomic Symphony
IZA's menu embarks on a culinary journey that spans Asian cuisine and satisfies diverse palates. From the sumptuous Sushi, Korean meatballs, Crispy Chilli Edamame, Sichuan Pomfret and many more delectable dishes. IZA offers Bangalore a taste of Pan-Asia. Dining in IZA will not just be an outing but an experience where each dish serves as a testament to culinary artistry, creating a harmonious symphony of flavors on the palate.
- A Liquid Palette
IZA's bar skillfully creates liquid poetry that captivates the senses. A remarkable array of artisan with IZA's bar is a realm of liquid poetry, offering a remarkable array of artisanal cocktails, premium wines, sake, and happy beers.
- Ingredients Crafted to Perfection” with “Take a Piece of IZA Home”: Signature Sauces for Your Kitchen
IZA introduces a range of meticulously crafted sauces available for takeaway, allowing patrons to elevate their home dining experience with the same authentic flavors enjoyed at the restaurant.
Join the Culinary Journey
“At IZA, we aim to offer the folks of Bangalore a spot where they can get the best of authentic Pan-Asian cuisines. Our restaurant is set to accommodate people looking for great drinks, culinary delights as well as lively music for a good time.”
Kiran Kumar HV, Founder of IZA
IZA accommodates 120 guests, including a mesmerizing Sushi Belt and an inviting outdoor seating area. Whether you're a food enthusiast, connoisseur, or someone seeking a memorable dining experience, IZA beckons you to embark on a culinary journey like no other.
IZA beckons all food enthusiasts, connoisseurs, and those seeking a memorable dining experience to embark on a culinary journey like no other. Let the flavors of Asia converge at IZA, where every dish is a celebration and every pour tells a tale.
The average cost of a meal per person is between INR 1500- 1800/-.
Location: IZA, Ground Floor, East WingBuilding No 3, 77 Town Center Katha 348/117, Amani Bellanur Khane Village and Yamalur Village, Varthur Hobli Bangalore 560037
About IZA
IZA is a pan-Asian restaurant located in Yemalur, Bangalore. Offering a diverse menu, with a special focus on the Sushi Belt, IZA aims to provide a unique and unforgettable dining experience for patrons who appreciate the art of gastronomy.
---