A New Culinary Chapter Unfolds Introducing – Thea, The Epicurean Clubhouse in Bandra, Mumbai

Nestled in the heart of Bandra, the 3 storied Thea, stands out amidst the bustling street of Chapel Road as an inviting oasis of indulgence. We are delighted to announce the newest addition to the ever-growing culinary landscape of India with a haven that embodies the essence of epicurean delight and is set to elevate the art of dining to new heights.

Drawing inspiration from diverse global cuisines, Thea offers an exquisite fusion of taste and artistry, celebrating the rich tapestry of palates and culinary traditions worldwide. Their menu reflects an ode to the favourite delicacies across continents reinvented with indigenous ingredients and modern cooking techniques, viewing food not merely as sustenance but as an evocative art form that transcends boundaries.

A Symphony of Signature Dishes. Chef’s culinary philosophy at Thea centers on honoring flavors, local ingredients, and global inspirations. Thea’s menu is a celebration of culinary excellence that caters to the diverse preferences of discerning palates. From soul-warming Malaysian Laksa to the exquisite Cream of Mushroom Soup that offers 4 exotic mushrooms enhanced with generous proposition Truffle Oil, our array of soups makes the perfect start to our culinary journey. Indulge in an array of signature starters, meticulously crafted to deliver an unforgettable dining experience. A favourite is the Behlahm Hummus, a middle Eastern Spiced lamb, marinated for over 36 hours and served on a bed of Hummus & Walnut and paired with fresh house made Poee Pockets. Try the Siracha Chicken Wings Dusted With Home Dry Rub Maple Soya, a sweet and savoury dish of perfection. From tantalizing appetizers to an assortment of mouth-watering sandwiches and burgers, Thea offers a feast fit for connoisseurs seeking the finest gastronomic treasures. Look out for the Amans Inspired Brioche, named after a personal creation of the founder, this unusual creations is a delicious amalgam of Kale, Bacon Pepperoni, Peri Peri Dusted Caramelized Onion & Prune Jam And Emmental Cheese, in a home-made Brioche. The mains too are delightful and indulge the Rengdang Curry with Edamame Blue Pea Rice Grilled Cottage Cheese, Krapow Gai, A Delicious Thai Stir-Fry, Mee Goreng, A delectable Indonesian favourite, the Truffle & Portobello Mushroom Risotto, Baked Bouillabaisse, a seafood stew baked to perfection and more. The crescendo of this culinary symphony is the dessert collection, boasting creations like the velvety Baked Cheesecake and the delectable Pecan Tart.

“My culinary philosophy at Thea is rooted in celebrating the richness of flavours, local ingredients, and global inspirations. With a focus on innovation and a deep respect for culinary traditions, our menu at Thea is a fusion of diverse tastes that pays homage to the vibrant cultural tapestry of Mumbai. From traditional Indian spices to international influences, we have crafted each dish with an emphasis on quality, taste, and artistic presentation. At Thea, we aim to create an extraordinary dining experience that leaves our guests with lasting memories and a sense of culinary adventure.”

Chef Juliano – Head Chef, Thea

A highlight of Thea, remains the world-class cocktail program with meticulously crafted cocktails that pay homage to the historical Silk Route, embracing the diverse cultures and traditions that once adorned this ancient trade path. The Silk Route cocktails were born from the alchemy of exotic flavours, a legacy of history and the artistry of skilled mixologists. Each sip was a journey through time, transporting the senses to the farthest corners of the world. Spices from the East and fragrant herbs from the West mingled in a symphony of flavours, creating concoctions that danced on the palate like whispers of ancient tales. Discover our signatures such as the Biryani from India, Baklawa from Turkey,

Sauerkraut from Germany, Truffle Chocolat from France and more. Our signature cocktails remain a tribute to the spirit of exploration and the enduring legacy of the Silk Route.

“Our passion for mixology led us to create the Silk Route cocktails—a tribute to curiosity and the desire to offer our guests an extraordinary expedition of flavours. With each sip, we invite you to explore the untold stories of the past and embark on a journey of discovery.”

Siddharth Patra – Mixologist

Aman, Monika & Deepika, the visionaries behind Thea, share their aspiration of creating an epicurean clubhouse that enthralls the senses, transporting guests on a journey of culinary enchantment. The ambiance exudes modern Mediterranean elegance interwoven with warm hospitality, whether dining indoors amidst captivating decor or al fresco under the stars. Each artifact has been handpicked and has a tale to tell. From the floral wallpapered ceiling to the snow cloud light fixtures and the muted pastel pantone, every element has been curated to create and inviting and elegant sanctuary of sumptuousness. While each of the 3 floors have their own character, the patisserie of the ground floor and the bars on the 2nd floor remain a focal point The floor to ceiling bay windows of course remain the most enticing element offering guests dress circle seats to the vibrancy of Bandra. In the evenings, the sky lounge lit by the stars makes for the perfect oasis to unwind.

“Our dream was to create an epicurean clubhouse that not only tantalizes the taste buds but also transports our guests on a journey of culinary enchantment. Inspired by our travels, our carefully crafted dishes and cocktails are a celebration of diverse flavours and cultures. At Thea, we invite you to savour each moment, indulge in the artistry of gastronomy, and embark on a truly unforgettable dining experience.”

Aman Singh Deep – Founder Thea

“Thea is more than just a dining experience. It’s a canvas where flavours, cultures, and memories converge, painting a masterpiece that celebrates the art of culinary exploration. Every dish & each cocktail, every artefact and each detail, is a stroke of passion, and in every experience, we share our love for the remarkable journey that led to Thea”

Monika Rathore – Founder Thea

“Thea was conceived as a sanctuary that evolves with the sun, a haven where the spirit of morning lingers into midnight. It’s a space that embraces each moment, from the first rays of dawn to the enchanting depths of night, inviting all to share in the rhythm of life’s exquisite continuum

Deepika Shah – Founder Thea

Thea transcends being a mere restaurant; it manifests as a sanctuary where flavors unite, and dining transforms into an immersive experience of pleasure. We invite you partake in this extraordinary culinary voyage.

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