Hospitality Lexis had a conversation with Executive Chef Mr Somu Gedi about the weddings conducted in Four Points by Sheraton Mahabalipuram Resort and Convention Center
Hospitality Lexis/ Print edition December 2019
Since its inception, Four Points by Sheraton Mahabalipuram has been an ideal wedding venue and destination in Tamil Nadu. We have carefully designed every aspect of what goes into a wedding including the ambience, such that every element of your wedding needs is well addressed. With the concept “BIGGER IS BETTER”, Four Points by Sheraton Mahabalipuram is equipped with 90 elegantly designed rooms & suites. Petals – a 24*7 multi-cuisine restaurant, Nectar – a lounge bar. Confluence hall with state of the art banqueting facilities with an accommodation capacity of 2500 guests seated and the additional floating crowd. Huge parking space that can accommodate 1200 cars and about 80 buses.
Our Banquet hall, Confluence can also be divided, into two smaller halls, that can each accommodate 1200 and 800 guests respectively. Our Hall is fondly called as an ‘Empty Canvas’, as it matches the ideal requirement to fulfil all decoration ideas, with as minimum an interference as possible, by our Infrastructure. We are proud to be the only Star Hotel along the OMR-ECR coastline that provides a separate and fully equipped kitchen exclusively for Vegetarian cuisines. We recognize and value cultural differences, and do our best to conduct a memorable and stress-free experience. We have specialists from all over the country and take pride in what our Culinary Geniuses create for our guests. One can be assured that the food remains the highlight of every event and occasion. Every guest who visits our property has always had praises for the menu that’s curated by our chefs with utmost love, care and most importantly, hygiene.
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