A Tale of Two Coasts:Renowned chef Hari Nayak, bringing the acclaimed restaurant Jhol to Miri at The St. Regis Goa Resort

Goa, India – The St. Regis Goa Resort is excited to announce a unique culinary collaboration with the esteemed Chef Hari Nayak and his celebrated restaurant Jhol from Bangkok. This partnership will showcase innovative coastal Indian cuisine at the resort’s signature dining venue, Miri, highlighting the culinary craftsmanship and regional flavors of India's coastline.

Bringing The Best To Goa
Miri, the signature dining venue at The St. Regis Goa Resort, is committed to curating the finest culinary experiences for our guests. Collaborating with world-renowned chefs and culinary experts, Miri aims to elevate the dining scene in Goa, offering guests unforgettable gastronomic journeys. This collaboration will feature dishes curated by Chef Hari Nayak, brought to life by Miri's culinary experts, demonstrating our dedication to culinary excellence.

“We are delighted to welcome Jhol and Chef Hari Nayak to The St. Regis Goa Resort. This collaboration is a testament to our commitment to offering unparalleled dining experiences and celebrating global culinary excellence. We look forward to introducing our guests to the vibrant and diverse coastal flavors of Indian cuisine, bringing the essence of India's shores right here to Goa,”

General Manager of The St. Regis Goa Resort, Satish Kumar.

A Gastronomic Journey from East to West Coast
Jhol, a Michelin Guide and 50 Best Discovery listed restaurant, has captivated food enthusiasts in Bangkok with its modern interpretations of traditional coastal Indian dishes. Now, Jhol is set to bring this culinary adventure to Goa, seamlessly blending the flavors of the East and West Coasts of India with the help of Miri's culinary team.

Experience the Essence of India with The St. Regis Goa Resort
The team at Miri in collaboration with Chef Hari have crafted an immersive culinary journey that celebrates the multifaceted characteristics of coastal Indian cuisine. With a commitment to authenticity and innovation, Jhol has gained recognition for its seasonal menu changes and dedication to sourcing the best ingredients from rural and regional states of coastal India. The collaboration with The St. Regis Goa Resort will feature an exclusive menu with star dishes such as Patrani Macchi with Muli Nu Raita and Salli, Berhampur Fried Chicken with Apple Fennel Slaw and Jhol Hot Sauce, and Alleppey Meen Curry with Kappa and Cashew Ghee Rice, prepared with the finest local ingredients and an exquisite selection of handcrafted cocktails with bar take over by Beam Suntory.

“Our vision is to establish Jhol as one of the best upscale Indian restaurants in the world, promoting regional cuisines from the Indian coastline,” “We are excited to bring this unique experience to The St. Regis Goa Resort and share our passion for coastal Indian cuisine with their guests.”

Chef Hari Nayak

A Celebration of Culinary Craftsmanship
The collaboration will feature exclusive events, including an invite only tasting session on August 14th, followed by dinner events on August 15th, 16th and 17th, and a special Sunday brunch on August 18th, 2024. Patrons will have the opportunity to indulge in the intricate flavours and aromas of Jhol’s signature dishes, complemented by expertly crafted cocktails by Beam Suntory mixologists.

To stay updated, guests may follow us on Instagram @stregisgoaresort

Please visit The St. Regis Goa Resort, for more information

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