A Tambrahm Sattvik feast at Novotel Visakhapatnam Varun Beach

This Navratri season, relish the healthy Tamil Brahmin gastronomy as Novotel Visakhapatnam Varun Beach brings to you an authentic Sattvik food festival. Prepare to indulge in the pure flavours of goodness at this epicurean meal starting from Saturday, 17th October at the hotel’s Indian speciality restaurant – Zaffran.

At the 9 day long festival, the culinary team at Novotel Visakhapatnam along with Mumbai based well-known writer, culinary expert and curator, Gita Hari will curate an authentic, immunity boosting Tamilian Brahmin.  At the traditional Sattvik spread, guests can savour dishes like Panagam, Neer more, Paruppu Vadai, Mysore Bonda, Pidi Koyakattai, Amma’s Potato Curry, Morappam, Avial, Molagutal and much more. It will also include a sumptuous spread of Sattvik desserts such as Jackfruit Elai Adai, Paruppu Pradhaman and more.

So head over to Novotel Visakhapatnam Varun Beach to relish delectable Sattvik cuisine which will also foster positive vibes and a good feeling!Date: Saturday, 17th October 2020 to Sunday, 25th October 2020
Where: Zaffran, Novotel Visakhapatnam Varun Beach
Time: Lunch – 12:30 PM to 3:00 PM
Dinner – 07:30 PM to 11:30 PM
Price: INR 999 ++