A Taste of Tradition: Varanasi Heritage Brunch at JW Marriott Kolkata 

JW Marriott Kolkata is delighted to announce the Varanasi Cuisine Brunch, an experience that will take place on 11th August at JW Kitchen. This brunch aims to bring the essence of Varanasi, one of the oldest living cities in the world, to our esteemed guests, offering a rich tapestry of flavours, history, and traditions that define this spiritual and cultural hub.



The Varanasi Cuisine Brunch is inspired by the vibrant food culture of Varanasi, a city known for its diverse and rich culinary heritage. Our menu will include an array of appetisers, main courses, accompaniments, bread, desserts, and beverages that capture the essence of Varanasi. The connection between Kolkata and Varanasi is deep-rooted, with both cities sharing a rich cultural and culinary heritage. 

Varanasi is a spiritual hub and a treasure trove of culinary delights. The Varanasi Cuisine Brunch at JW Marriott Kolkata will feature a curated selection of authentic dishes prepared using traditional recipes and techniques, allowing guests to savour the rich flavours that have been passed down through generations.

The menu for the Varanasi Cuisine Brunch is curated to represent the city's vibrant food culture. Appetisers will include Kachori Sabzi, crisp kachoris stuffed with spiced lentils served with a flavorful potato curry; Chura Matar, flattened rice stir-fried with green peas, spices, and herbs; and Tamatar Chaat, a tangy and spicy tomato-based chaat. Main courses will feature Baati Chokha, roasted wheat balls served with mashed spiced vegetables and ghee; Litti Chokha, whole wheat flour dough balls stuffed with sattu (roasted chickpea flour) served with chokha (spiced mashed vegetables); and Dal Puri, deep-fried bread stuffed with spiced lentils served with Aloo Rasa. Accompaniments include Banarasi Dum Aloo, baby potatoes cooked in a rich and spicy tomato gravy; Nimona, a traditional green pea curry; and Varanasi Style Paneer, a paneer cooked with a blend of traditional spices. Breads will include Puri and Paratha. Desserts will feature Malaiyyo, a frothy, creamy dessert topped with saffron and pistachios; Launglata, a sweet pastry filled with a mixture of khoya and dry fruits flavoured with cloves; and Kesar Jalebi, crisp, deep-fried spirals soaked in saffron-infused syrup. Beverages will include Thandai, a refreshing milk-based drink flavoured with nuts and spices; Aam Panna, a tangy and sweet raw mango drink; and Kullhad Chai, a traditional tea served in clay cups. Guests can also enjoy live cooking stations where chefs will prepare popular Varanasi street foods like chaat and kachoris, allowing them to witness the culinary craftsmanship up close.

The Varanasi Cuisine Brunch at JW Marriott Kolkata will be more than just a meal; it’s an immersive cultural and culinary experience, says Avishek Bagchi, Executive Sous Chef at JW Marriott Kolkata.

Guests will savour the authentic flavours of Varanasi while enjoying the luxurious hospitality of JW Marriott Kolkata. This brunch promises to be a feast for the senses, leaving guests with delightful memories and a deeper appreciation for India’s diverse culinary heritage. Book your table now for the Varanasi Cuisine Brunch on 11th August at JW Kitchen, JW Marriott Kolkata, and embark on a culinary journey through the heart of Varanasi.

Event: Varanasi Brunch

Where: JW Kitchen, JW Marriott Kolkata

When: 11th August 2024

Time: 1 pm to 4 pm

Price: 

INR 2199 + taxes (without alcohol)

INR 3499 + taxes (with alcohol)

For reservations and more information, please contact: +91 33663 30000

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