A Wine Dinner with Italian Michelin Star Chef Denis Lucchi Of Buona Terra - Singapore And Wine Maker Basile Guibert of Moulin de Gassac At Celini, Grand Hyatt Mumbai.

Mumbai, August 2022: Nikhil Agarwal, Founder and CEO - All Things Nice presents an evening that celebrates Italian cuisine by Italian Michelin Star Chef Denis Lucchi paired with wines from the famed Moulin de Gassac Estate, by their Wine Maker & Owner Basile Guibert.

This exquisite wine dinner takes place at the legendary Celini, Grand Hyatt Mumbai.

Chef Denis started his career in premier restaurants in London & Rome; later returned to work with celebrated chefs at a Michelin-starred restaurant in his home region in Italy. He eventually came to Singapore and into the kitchens of some of the island’s most renowned Italian restaurants, including Gattopardo and Garibaldi. Today at Buona Terra, Chef Denis seeks to explore the nuances and complexities of Italian cuisine, pushing the envelope with contemporary techniques while somehow preserving its core traditions and its essence. It can be said that he is redefining what it means to cook Italian - and his efforts have been rewarded with the coveted Michelin star.

The dinner will be unique as Basile Guibert winemaker and owner of the famed Moulin de Gassac Estate from the South of France will be especially coming to India to showcase his wines along with Michelin Star Chef Denis Lucchi’s menu for the night.

“All Things Nice is committed to bring fine culinary and wine experiences to India. This dinner series with Chef Denis Lucchi and Basile Guibert along with the culinary team at Grand Hyatt Mumbai led by Director of Culinary Chef Jean Christophe Fieschi is going to be very special and unique”

Nikhil Agarwal, Founder and CEO of All Things Nice and Partner at Anggel’s

A sneak peek at menu reveals an intriguing fare with turbot, red prawns and zucchini flowers, among other well curated dishes.

“Grand Hyatt Mumbai Hotel and Residences, a haven of fine dining and signature experiences is thrilled to once again collaborate with All Things Nice to bring you an evening with Italian Michelin Chef Denis Lucchi and French Wine Maker, Basile Guibert. It is always a pleasure to collaborate with likeminded brands and host an experiential evening at Celini, our specialty Italian restaurant. Our culinary team is thrilled and geared up to work with Chef Dennis and curate eclectic creations that will be paired with a selection of fine wines by French Wine Maker Basile Guibert. We eagerly look forward to welcoming our loyal guests to create Grand moments of more”

Dietmar Kielnhofer - Area Vice President, Hyatt West India and General Manager of Grand Hyatt Mumbai.

Partners for the event include Singapore Airlines, Modi Motors – dealers of Jaguar/Range Rover and Citibank.

Menu

Casa Bottega Prosecco 2020, Veneto, Italy

Course 1

Roots salad, pear, citrus, horseradish

Moulin de Gassac Chardonnay 2020 & Faune 2020, Languedoc, France

Course 2

Turbot, red prawns, zucchini flowers, zucchini Or Zucchini flower stuffed with caponata, roasted zucchini jus

Moulin De Gassac Guilhem Rose, Languedoc, France

Course 3

Risotto, saffron, marjoram, licorice, truffle, Jerusalem artichoke

Moulin de Gassac Elise 2019, Languedoc, France.

Course 4

Lamb loin, herb crust, salsify, coffee, morel mushrooms Or Grilled polenta, Parmesan cheese foam, asparagus fagottino

Moulin de Gassac Albaran 2020, Languedoc, France

Course 5

Yoghurt panna cotta, strawberry, basil

Details: Event: Dinner with Italian Michelin Star Chef Denis Lucchi Of Buona Terra in Singapore & French Wine Maker Basile Guibert Of Moulin De Gassac, France.

Date : 10th of November 2022

Venue : Celini, Grand Hyatt

Time : 8pm sharp Email: info@allthingsnice.in or Call +91 98206 98883

About All Things Nice:

All Things Nice (ATN) is India’s leading wine, spirits and luxury marketing, consulting and events agency. ATN works with corporates in the financial and luxury sector in their client engagement and

client acquisition activities through innovative events and services. The company also offers consultancy to restaurants, hotels, retail chains, airlines and Indian and international brands in the luxury food and drink sector.

ATN represents The Edinburgh Whiskey Academy in India and conducts certified training courses on their behalf. The company also pioneered the prestigious annual ‘Indian Wine Consumer’s Choice Awards’ a platform for consumers to rank Indian and international wines according to their choice, irrespective of brand and price.

ATN is engaged with producers of wine, importers of wine & spirit and international wine & spirit brands available in India and has worked with the country’s top hotels and restaurants along with the world’s best Chefs, not only in India but also responsible for bringing to India international Michelin and Celebrity Chefs.

ProWein, the world’s largest wine and spirits exhibition has appointed ATN as the co-organiser for their India editions - ProWine Mumbai.

All Things Nice is spearheaded by the renowned wine and spirits expert, writer and wine and spirits judge - Nikhil Agarwal who has raised the bar for wine, spirits and luxury gastronomical events.

Nikhil also runs All Things Nice The Wine Cellar – a bespoke wine and spirits retail arm with stores in Mumbai and finally is a partner at Anggel’s Share a leading wine and spirits importing company with pan India distribution. www.allthingsnice.in

About Grand Hyatt Mumbai Hotel and Residences:

Grand Hyatt Mumbai Hotel and Residences is Hyatt International’s flagship contemporary lifestyle complex in South Asia and an area hotel for Mumbai, Pune and Goa. It is located just minutes away from the domestic and international airports; Mumbai’s key business district, Bandra-Kurla Complex and the entertainment districts of the city. Grand in scope and functional in design, this city landmark with 548 luxurious rooms and suites, 110 fully serviced apartments and award-winning dining and entertainment options, has redefined standards of luxury and service in India’s financial and entertainment capital since 2004. With approximately 10 acres of mixed-use development, the complex is truly a world-class facility.

----