Academy of Pastry Arts to represent India in World Junior Pastry Cup 2019, Italy

Bangalore, 17 January 2019: After winning the Junior Pastry Indian Cup held in Mumbai on the 29th and 30th of September 2018, Kush Jadav and Vandana Konidala, both Academy of Pastry Arts Bangalore center team members, are on their way to Italy for the World Junior Pastry-Making Championship. The World Junior Pastry-Making Championship will be held on January 19th and 20th in Rimini Italy. Both Academy of Pastry Arts team members competing in Rimini have been mentored by Chef Mukesh Singh Rawat.

Participants in the upcoming competition will be held to the highest and strictest professional standards. The World Junior Championship is also meant to be entertaining and allows the younger generation of Pastry chefs to showcase their talents to a global audience. The theme of the upcoming World Junior Pastry-Making Championship is “Flying” and competitors will be required to capture the theme in artistic sugar and chocolate creations and in the ingredients used to make the desserts.

Speaking about the competition Chef Niklesh, Managing Director & Executive Pastry Chef, Academy of Pastry School, India said “We expect our talented team to give a strong competition to other participants many of whom will be from France and Italy, countries that have an evolved culture of baking. At the Academy of Pastry Arts, we prepare the next generation of bakery chefs to create exquisite baked delicacies that meet international standards. Excellence is at the heart of our teaching which combined with the inherent talent of our team members is why I’m certain we will do well at the prestigious World Junior Pastry-Making Championship”.

Academy of Pastry Arts India:

The Academy of Pastry Arts is a group of international Culinary & Pastry schools with a presence in 5 major cities across Asia. It offers various full-time, part-time and intensive courses along with master classes by renowned international chefs in Culinary Arts and Pastry Arts. The Academy has a vision of building a platform of international repute for aspiring professionals in the culinary and pastry arts profession. Having trained and groomed students for over 7 years, the Academy takes pride in nurturing students many of whom go on to be hired by leading hotels or become entrepreneurs.