Agave Alchemy at Barfly: A Journey of Flavors and Culture

Prepare yourself for an exhilarating dining journey as Barfly, the latest gem in Goa's vibrant hospitality scene, unveils its enchanting world on the 25th of August, 2023. Tucked away in the heart of Assagao, Barfly beckons you to a captivating ambiance where authentic flavors and cultural charm intertwine, crafting an unforgettable dining escapade. Conceived by Karrtik Dhingra, Shyaam Khurana, Bipin Sibal and Tarun Sibal, Barfly promises to bewitch patrons with its mesmerizing revival of a 150-year-old Portuguese-Goan Bungalow, a true marvel to behold.

In 2019, Karrtik Dhingra, a passionate designer, Shyaam Khurana, a health and fitness expert, Bipin Sibal, a third generation entrepreneur in the restaurant industry, and Tarun Sibal, a notable chef-entrepreneur whose culinary prowess has been recognized through several successful ventures across Delhi, Bangalore, and Goa, has earned him accolades worldwide, embarked on an extraordinary journey to explore Goa's vibrant hospitality industry. Their vision led to the creation of Titlie Goa, a destination that quickly became a must-visit, garnering praise from locals and tourists alike. Drawing from their shared passion for creativity and an impeccable eye for detail, this dynamic team’s fusion of unique aesthetics and delightful culinary experiences set Titlie Goa apart as a regional sensation, only to now launch Barfly. As they embark on a new adventure, they raise the bar with a dedication to innovation and an unwavering pursuit of excellence.

Barfly is a celebration of neighborhood, coziness, and culture, transforming a magnificent 150-year-old Portuguese-Goan bungalow into an alluring bar and restaurant that exudes genuine charm. Working with SKID, the design team preserved the vintage shell windows and roof, adding modern conveniences for comfort and convenience. The thoughtfully planned rooms encourage social interaction, with an alfresco bar, main bungalow, and alfresco living rooms, each offering a distinct experience. The grazing room, a bar with a verandah overlooking the alfresco living rooms, a candle room, a wine and cigar room and a dining area that converts into the party zone are all available to guests in the main bungalow. Guests can enjoy their dining experience immersed in the historical charm of the enchanting "Al Fresco Living Rooms," thoughtfully crafted into the landscape to preserve the tranquil ambiance, while the new furniture seamlessly blends with the bungalow's aesthetic.

The beverage programme, which houses two specialty bars, is at the very heart of Barfly. With a cocktail menu developed by Tulleeho led by Vikram Achanta, a leading beverage training and education platform in India, the two bars were transformed into the perfect spot for individuals who can savor a drink and the drinking experience by. The Tales from the Villa: Elevated Classics, provide a delicious range of handmade cocktails that have been thoughtfully created to enhance the flavors of the meal while showcasing the incredible history of the bungalow and the culture it encompasses. The other is a first-of-its-kind Agave Bar in Goa that pays respect to the columbian exchange, one of history's most important events, by fusing historical context with local culinary customs. Its moniker, Christopher Columbus, whose explorations launched this revolutionary period, represents the connectivity of civilizations and serves as a reminder that every taste and every swig narrates a tale of exploration, discovery, and the development of culinary customs. 

Indulge in the remarkable fusion of cultures and ingredients through the cocktails at the Agave Bar, where the El Gusano seduces with wild turkey bourbon and smoky Fandango mezcal, balanced with sweet watermelon and a hint of soy for a unique twist. The Caprese, a superb combination of Patron Reposado tequila, basil, and cherry tomatoes, brings a tasteful fusion of old and new flavors. It honors the spirit of freshness while savoring the diverse array of flavors. The Arabica, on the other hand,  transports you to the world of coffee with Kahlua and Jose Cuervo Gold tequila, delivering a divine blend with a velvety texture of lactose. The tequila's boldness is balanced by Kahlua's seductive depth, making for a divine blend of spirits. A haven for connoisseurs, the Agave Bar here presents unique concoctions that narrate stories of adventure, discovery, and evolution in the world of spirits.

Experience the rich history of Barfly Villa at "Tales from the Villa: Elevated Classics”. Savor the modern Caramel Milk Punch, a delightful reinterpretation of a classic libation infused with luxurious caramel. Johnnie Walker Blonde Label whiskey is infused with luxurious caramel, paying homage to the history of this timeless drink. The Melon Negroni, inspired by a captivating villa story, infuses Bulldog Gin with green melons, offering a delightful and slightly bitter twist on the iconic Negroni. 

The continental cuisine programme takes customers on a gastronomic voyage throughout the world, crafting a broad and mouth watering array utilizing both local and international products. It is guided by the creative direction of Chefs Tarun Sibal and Viraf Patel. At Barfly, the all-day dining bar takes immense pride in presenting a menu that celebrates the art of crafting exceptional dishes with the finest produce and utmost craftsmanship. From mouthwatering Barfly Sourdough Tartines with delightful combinations like avocado, goat cheese, guava compote, greens, and lime to refreshing salads like Sikil P'aak and Burrata with Walnuts Granola – each dish sparks conversations and creates unforgettable moments. Complemented by expertly crafted cocktails, the small plates, including the Seafood Ajillo and the Hummus with French Onion Glaze and Whole Wheat Pita, add flair to the dining experience. The Thin Pizzas, like Margherita and Herbivore, or Fresh Figs and Prosciutto, satisfy discerning tastes. And finally, large plates feature options like the Barley Risotto with Seasonal Vegetables, and a Seven Spice Roast Chicken with Fattoush – a truly indulgent feast. Another highlight of the food menu will be The Sunday Graze. The Barfly commune's grazing table will be a stunning production with an all-star ensemble.

No dining experience at Barfly is complete without the sweetest of endings. The dessert menu is a heavenly delight, transporting diners to a realm of exquisite flavors and textures. From the heavenly Spiced Chocolate Semifreddo with Snickers ice cream to the Bananamisu, featuring banana sponge, vanilla infused mascarpone, coffee ice cream, and salted caramel – each dessert is a work of art that leaves guests craving for more. Barfly is the perfect place to celebrate exceptional cuisine, creating moments filled with joy and camaraderie.

With friends and family by your side, let the authentic flavors and the friendly atmosphere at Barfly create cherished moments of togetherness and pure enjoyment. Come, savor the magic of Goa with us! 

Time: 1pm until midnight

Address: Anjuna Mapusa road, Saunto Vaddo, Assagao, Goa 403507

Price for two: INR 2500

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