All Things Nice & Grand Hyatt - Present A sit-down, 7-course wine dinner with Chef Javier Rodriguez of El Papagayo, Argentina

Mumbai, February 2024: All Things Nice and Grand Hyatt Mumbai present a 7- Chef Javier Rodriguez of El Papagayo at Grand Hyatt Mumbai on Wednesday 28th February.

 About Chef Javier Rodriguez :

Javier Rodriguez is an Argentinean-born chef. From a very young age, he had the opportunity to travel learning the craft of cooking in some renowned restaurants across Asia and Europe. In 2015 he decided to go back to Argentina to open El Papagayo, a restaurant that came to change the food scene in Cordoba through its refined food, service and singular design. In recent years, Javier has been nominated as one of the 100 BEST CHEFS IN THE WORLD by The Best Chef Awards 2023 and El Papagayo is included in the world's 50 Best Restaurants (Latin America ) 2023 at number 82.

The seven-course dinner is paired with wines from Argentina and the world by Sommelier Nikhil Agarwal.

“We are delighted to bring our first Chef from Argentina to India. Chef Javier’s food looks incredible, and we are glad to start 2024 with a world-class dining experience of this caliber” Nikhil Agarwal, CEO & Founder All Things Nice

We are delighted to welcome Chef Javier Rodriguez to Grand Hyatt Mumbai for this special collaboration with All Things Nice,” said Dietmar Kielnhofer, Area Vice President - West India and General Manager of Grand Hyatt Mumbai. “This wine dinner promises to be an unforgettable experience for our guests, as they indulge in Chef Javier's exquisite creations.”

Menu for the night

Canapes

Corn Mousse and Caviar.

             Potato Terrine, Hamachi Tartare and Purple Shiso.             

Organic Radish, and Fermented Tomato.

Villa Sandi Asolo Prosecco Superiore Brut DOCG NV, Veneto, Italy

Course 1

Roasted Eggplant, Lobster, and Almonds (NV)

or

Crispy Nasu Eggplant

Alta Vista Vive Chardonnay 2020, Mendoza, Argentina

Course 2

Cold Fennel, Orange and Vanilla Soup with Smoked Provolone Cheese.

Pecne Te Torrontés 2019, Mendoza, Argentina

Course 3

Grilled Mango, With Chanterelles, and Roasted Onion and Truffle Broth.

Domaine Mirabeau Classic Rosé, Côtes de Provence, France

Course 4

Ember Cooked Bread, With Cultured Butter.

Avalon Pinot Noir 2020, California, USA

Course 5

Charcoal Grilled Lamb Loin, Apple, Roasted Lemon, Purée of Jerusalem Artichoke, Coffee (NV)

or

Charcoal Grilled Grilled Zucchini, Apple, Roasted Lemon, Purée of Jerusalem Artichoke, Coffee

Rutini Colección Malbec 2020, Mendoza, Argentina

Course 6

Strawberry Consommé, White Chocolate and Matcha Cremeux.

Course 7

Coconut, Pineapple and Curry leaves.

Flor De Cañas Espresso Coffee Liqueur

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