An Authentic and Memorable Onam Sadhya Awaits you at Dakshin, ITC Windsor

Celebrate the harvest festival of Kerela with an indulging Onam Sadhya at Dakshin where the cuisines of southern India come together to create a flavorful rendezvous. With traditional décor and warm service, our chefs are all set to serve you the most authentic thali this Onam to delight your taste buds with a culinary extravaganza.

Onam or Thiruvonam originated as a joyous annual reminiscence of the golden rule of King Mahabali, a mythical King, who ruled Kerala a very long time ago. It recalls the sacrifice of the g reat king, his true devotion to God, his human pride and his ultimate redemption. Onam welcomes the spirit of a great king, and assures him that his people are happy and wish him well.

Come, celebrate the onset of harvest and homecoming of the mythical King, as the Chefs at Dakshin curate a feast of a lifetime!

Indulge in the special celebratory Sadya Thali with a sumptuous spread of Pazham Parichatu, Avial, Pyre Thoran, Olan, Thenga Palsaadam, Adai Pradhaman, etc. served on a banana leaf.

Promotion Dates

Until 2^nd September, 2023

Lunch & Dinner: 12:30 PM to 3 PM & 7 PM to 11.30 PM

Price – INR 2650 plus taxes

Venue

Dakshin, ITC Windsor

#25, Windsor Square

Bengaluru- 560052, India

ITC Windsor –+91 80 6140 1205 or email: mytable.itcwindsor@itchotels.in

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