An Italian Easter at Casanoni Trattoria, Goa

Goa, March 29^th to 31^st 2024: Buongiorno a tutti! As we hop into the Easter season at Casanoni, Easter is a cherished tradition steeped in love and heritage. The aroma of homemade pastries fills the air as Nonna busies herself in the kitchen, preparing an array of mouthwatering delicacies passed down through generations. Our table is adorned with vibrant decorations and colourful eggs, each one lovingly hand-painted by Nonna herself. Nonna’s cooking is a labour of love, and every dish tells a story of family, culture, and tradition. From lamb dishes to delectable tarts, join us for an egg-stravaganza of flavours that will make your taste buds sing with joy. Indulge in the freshest Beef Steak Tomatoes paired perfectly with Buffalo Mozzarella, or savour the crispy goodness of Polenta Fritta (INR 475) topped with Gorgonzola and black truffle. Our Arancini con Guanciale di Maiale (INR 575) will melt in your mouth with tender beef cheeks and pomodoro sauce. Dive into the comforting warmth of Brodino Stracciatella (INR 325), or twirl your fork around Basotti Romagnoli (INR 675), featuring Calabrian pork sausage and cherry tomatoes. And for those craving something truly decadent, our Agnello Cacio Ova (INR 725) boasts bucatini, lamb ragout, and egg yolks that will leave you craving for more. Don’t forget to save room for dessert! Our Pasteria Napoletana (INR 475), a ricotta tart with hints of orange and vanilla, paired with creamy Stracciatella ice cream, will satisfy your sweet tooth in the most delightful way.

Make this Easter unforgettable with a culinary journey through Italy in Goa. Book your table now and let’s celebrate Easter the Italian way! Arrivederci e buona Pasqua!

Address: Casanoni Trattoria, House no – 4207, Rua De Querem, , Cortim, Fontainhas (quarter), Panaji, Goa 403001

Timings: 12.30 to 11pm

Dates: 29^th to 31^st March 2024

Telephone: +91 783 783 4207

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