An ode to the past: Pune 14 by Hyatt Regency Pune announces 10-day exquisite culinary trail celebrating the rich colonial era

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An ode to the past: Pune 14 by Hyatt Regency Pune announces 10-day exquisite culinary trail celebrating the rich colonial era

Pune, 1st Aug, 2023 — Pune 14 by Hyatt Regency Pune, the culinary haven renowned for rich food cuisines from across the globe is inviting food connoisseurs from across the city for Colonial Flavors over a 10-day culinary trail, celebrating the distinct delicacies from the different parts of India from the British rule.

Woven around the stories of Indian Independence, this trail promises to transport guests to a bygone era, where the delightful blend of British and Indian culinary traditions created an extraordinary gastronomic heritage. The menu for the meticulously crafted gala food ensemble will be a flavorful ode to the past, especially curated to showcase the amalgamation of tastes and ingredients that defined Anglo-Indian cuisine.

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"The rich Indian past deserves to be celebrated and revered to behold India's historical heritage forever in our hearts. We have chalked out a unique 10 gastronomic journey for guests to revisit the glory of India before Independence. The culinary trail organized from 5th-15th August has been well thought out by keeping in mind the pride that we take in being India.”

Chef Gopi Nandakumar

Each dish on this journey reflects the harmonious exchange between the British colonists and the vibrant Indian culture, resulting in a unique and unforgettable dining experience. Guests are expected to experience nostalgia with the Railway Mutton Cutlet and Devil's Chutney, a tribute to Anglo-Indian railroad traditions, combining Indian spices and British taste.

This Independence Day, Pune 14 will culminate a 10-day gourmet journey over a magnanimous brunch with a one-of-its kind theme, bringing together mouthwatering dishes from across the previously known colonies of India. Decorated with statement dishes such as the Anglo-Indian Turkey Devil Curry and concluded with delectables like the Serradura, a heavenly Portuguese dessert with a luscious mousse and Marie biscuit crunch, the 10-day gala event promises an unforgettable dining experience.

At Pune 14, themed dining experiences are more than just a culinary adventure; they are an exploration of cultural intertwining and historic storytelling. This unique experience celebrates the vibrant tapestry of flavors that emerged from the colonial era and continue to tantalize taste buds today.

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