Andaz Delhi appoints Chef Manjul Myne as the new Pastry Chef

New Delhi, Aug 16, 2019: Chef Manjul Myne has been appointed the new Pastry Chef at Andaz Delhi. With over 11 years of distinguished experience in the culinary space, Chef Manjul will be responsible of the pastry section of the kitchen across all three F&B venues and event spaces.

Chef Manjul started his career with The Oberoi Hotels and Resorts in the year 2007 as a Kitchen Associate after completing his studies in Hotel Management from NIPS School of Hotel Management, Kolkata. He also holds a Masters in Kitchen Management from The Oberoi Centre of Learning and Development.

In the past, Chef Manjul has worked with hotels like JW Marriott Chandigarh, The Oberoi Rajvilas and The Oberoi Vanyavilas.

In his previous role as Pastry Chef at JW Marriott Chandigarh, Chef Manjul was responsible of the bakery, confectionary and pastry section along with overlooking the main kitchen operations, as the second in command to the Executive Chef. He was responsible for seven Food & Beverage outlets at the hotel.

Chef Manjul believes his biggest strength is the team. He loves to explore different cuisines and is a real foodie. His mantra for success is to stick to the basics and enhance the flavours using the best local and seasonal ingredients. He is looking forward to taking the very popular pastry offering at Andaz Delhi to a whole new dimension.

About Andaz Delhi

Andaz Delhi offers a highly personalised yet stylish oasis set between the bustling metropolis’ of Delhi and Gurgaon. Reflecting the unique culture of Delhi, the hotel offers local inspirations throughout. Discover guestrooms that each feature their own original piece of art representing one of 401 reasons to fall in love with Delhi; consciously sourced ingredients and produce from local artisans in the hotels’ restaurants and bar; and stunning art installations in creative spaces that tell a story of this evocative city at every turn. The hotel also offers more than 3,700 sq. ft

of meeting and event spaces that are ideal for small-scale business meetings, large conferences or distinctive celebrations.