ANDAZ DELHI APPOINTS CHEF VIKRAM GANPULE AS EXECUTIVE CHEF
New Delhi, August 6, 2019 Vikram Ganpule has been appointed as the Executive Chef at Andaz Delhi. In his new role, Chef Vikram will be responsible for handling the overall culinary operations at the first Andaz hotel in India, including concept planning and execution, cost management, quality control, sustainable sourcing and monitoring food production to name a few functions.
Chef Ganpule was the Executive Chef at Hyatt Regency Chennai before moving to this role. With 23 years of enriching experience across distinctive brands and diverse geographies in the culinary world, Chef Ganpule has carved a niche for himself as a game changer.
He started his career with ITC hotels after graduating from IHM Delhi, post which, he was a part of Welcomgroup Management Institute (WMI) and trained and worked with ITC Hotels from 1993 till about 1999. After ITC, he had an international exposure to the Middle East for two years. Upon coming back to India, he joined Leela Palace Bangalore and after 1.5 years, he joined the Hyatt family at Park Hyatt Goa Resort and Spa. Since 2002, Chef has had an incredible journey in World of Hyatt with exciting adventures across Kathmandu, Kolkata and Chennai.
Chef is also an avid reader and enjoys experiential travel.
About Andaz Delhi
Andaz Delhi offers a highly personalised yet stylish oasis set between the bustling metropolis’ of Delhi and Gurgaon. Reflecting the unique culture of Delhi, the hotel offers local inspirations throughout. Discover guestrooms that each feature their own original piece of art representing one of 401 reasons to fall in love with Delhi; consciously sourced ingredients and produce from local artisans in the hotels’ restaurants and bar; and stunning art installations in creative spaces that tell a story of this evocative city at every turn. The hotel also offers more than 3,700 sq. ft of meeting and event spaces that are ideal for small-scale business meetings, large conferences or distinctive celebrations.