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AnnaMaya, the modern food-hall at Andaz Delhi, has introduced "Primi Piatti," an exclusive menu featuring seven delicacies representing the diverse regions of Italy, paired with fine Italian wines.
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This curated menu, designed and led by Chef Matteo, the Executive Chef at Andaz Delhi, explores the rich cuisine of Italy, offering dishes like Risotto alle mele, Testaroli al pesto, Agnolotti al sugo di carne, Fregalo ai frutti di mare, and more.
Price: ₹1,150 onwards Dates: 1st February to 29th February Venue: AnnaMaya, Andaz Delhi