Make the most of this festive season, with the specially curated Navratri feast
AnnaMaya – the award winning, European style food hall at Aerocity truly brings to life the philosophy of stimulating socially conscious minds through true stories, artisanal food and experiential education.
This festive season, celebrated Mahinder Maharaj, who specializes in Marwari cuisine along with the team at AnnaMaya, have crafted a distinct Navratri Thali, offering an array of traditional fasting dishes. So, what’s unique, you would ask? From special kuttu dahi bhallas, buckwheat dumplings, amrood ki sabzi and a delicious gulab ki kheer, the Navratri thali at AnnaMaya presents the all-time favorite fasting recipes with a contemporary twist by their culinary heroes.
Whether you’re fasting or not, head over to AnnaMaya at Aerocity to experience festivities.
Navratri Thali at AnnaMaya Delhi
Upto 7th October 2019 for lunch and dinner
INR 1,250 (all-inclusive rate per thali)
About AnnaMaya at Andaz Delhi
Like many European food halls, AnnaMaya is a place where food is served and interesting artisanal produce and items are available for sale. The food hall follows the ‘Made in India’ concept, as all products used have to be produced in India, must have a socially inspiring story behind the business execution, and their current business module must be socially relevant in order to help communities and their respective environments within India.