AnnaMaya at Andaz Delhi introduces ‘Flowers & Spices’ Menu by Chef Pasupathi

February 2024, New Delhi: AnnaMaya, the Modern Food Hall at Andaz Delhi has introduced ‘Flowers and Spices’, a limited South Indian and Coastal Cuisine menu that has been curated by Chef Pasupathi. Recently appointed as the South Indian Coastal Cuisine Chef at AnnaMaya, the menu celebrates the essence of authentic South Indian and Coastal flavours.

With Chef Pasupathi’s years of expertise, The Flowers & Spices Menu promises to take all patrons through a spectacular culinary journey. Meticulously crafted to captivate the palate, the a-la-carte menu includes aromatic Malabar Aattirachi Curry which is a lamb curry, the Vellai Poosani Kootu, a white pumpkin delicacy, and the flavorful Kozhi Sukka, a chicken curry which is served with Malabar Parotta. The menu starts from INR 1,150, and also includes South Indian and Coastal delicacies like Sembaruthi Poo Juice, Vazhaipoo Puttu, Ceru Keri Masiyal and Meen Puttu. 

"I am excited to showcase the vibrant flavours of South India through the 'Flower and Spice' menu," said Chef Pasupathi. "Drawing inspiration from AnnaMaya's botanical legacy, each dish is a harmonious blend of tradition and innovation, inviting guests on a culinary odyssey like no other."

The Flowers and Spices Menu will be live all throughout March at AnnaMaya, the Modern Food Hall at Andaz Delhi. A curation of handpicked dishes by Chef Pasupathi ,where each dish tells a story of tradition, flavour and innovation.

For more information or to make a reservation, you can call +91 85888 04222.

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