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Ugadi, the auspicious festival that represents the beginning of a new era celebrated in South India comes alive in the midst of the city. A specially curated festival delicacy by expert team of Chefs at JW Kitchen will bring out the best of traditional flavours celebrated across the states.
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This year, savour a luxuriant spread of delicacies that includes dishes like Ugadi Pachadi, Koshimbari, Puliyogare, Urlai Roast, Beans Palya, Bagala Bhaat and much more along with friends and family for an enriching experience.
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Celebrate the true flavours of South India this festive season at JW Marriott Hotel Bengaluru!
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Where: JW Kitchen, Lobby Level, JW Marriott Hotel Bengaluru
Date: 6th April 2019
Time: 12:00 PM to 3:30 PM
Price: INR 1750++ (lunch only)
For Reservations call: +91 8884494035