Badmaash Dobara : Lower Parel's Awaited Sequel Unveiled

A sequel we all have been waiting for is finally ready to go live! Following a successful debut in Andheri, V&RO Hospitality, in collaboration with Mouni Roy, has introduced Badmaash in Lower Parel, Kamala Mills

V&RO Hospitality, in collaboration with Mouni Roy, unveils Badmaash in Lower Parel. This restaurant promises to redefine your dining experience through its impeccable ambiance, innovative Indian cuisine, and lively cocktail offerings. Like the name suggests it's a notorious and whimsical tribute to all things Indian. With an atypical and unconventional approach that extends right into its DNA, expect playful twists at every turn with Badmaash - whether it’s the food, the drinks, the music or the vibe. 

Enter the vibrant realm of Badmaash Kamala Mills, an electrifying upscale captivating space that  immerses patrons in a unique experience, blending rich colors, bold patterns, and untamed energy with luxury. Its interiors mirror the tiger's allure, showcasing a daring color scheme drawn from the tiger's coat, featuring deep earthy hues like burnt orange, lush green, and ebony black. Gold accents, sleek designs, and well-placed LED lighting infuse a touch of glamour, crafting an exotic yet refined atmosphere. The restaurant offers comfortable seating with booths, high tables and the  centre is the magnificent  community table that ties everything together. Whether you are seeking high-top tables or intimate lounge setting, a variety of seating choices caters to diverse social preferences.The bar stands as a work of art, adorned with gold details and illuminated panels, inviting patrons to savour finely crafted cocktails amidst a wild ambiance. 

Badmaash, Lower Parel, promises an unforgettable experience with its progressive Indian cuisine and a refreshing bar menu. Mouni Roy loves South Indian delights and has brought some exciting additions to the Badmaash menu. The Stir-fried Mushroom Milagu with Shimeji Crisps, curry leaf dust, spiced red radish and crushed peppercorns is a must-try for anyone visiting Badmaash. Chef Ishant Khanna, Corporate Chef, has curated a menu that reflects the brand's commitment to innovative Indian cuisine with a modern twist. Joining him is Chef Japneet Singh, Chef De Cuisine, refining dishes for a pure and elevated Indian indulgence. The menu features enticing range of small plates like Chilli Garlic Paneer Tikka, Chicken Khurchan Bruschetta, Andhra Chilli Chicken, Raan Pita Pockets, Tawa Paneer Crostini, Karare Bhutte Ke Kabab, Tiger Prawn Sukha, Keema Per Edu,  GunPowder Pork Ribs, and more. Mains include Kolambi Rassa, Badmaash Paneer Khatta Pyaaz, Corgi Pandi Curry, Chicken Ghee Roast, paired with options like Malabar Parata, Chilli Cheese Kulcha, and Sumac and Truffle oil naan. For desserts, indulge in delights like Masala Chai Tiramisu, Salted Caramel Kulfi Falooda, and Pumpkin Seeds & Saffron Shrikand. The food menu at Badmaash is a compilation of quintessential Indian favourites, that have been taken up a notch. This diverse menu celebrates our love for street food, local and regional recipes, some home-cooked delicacies and contemporary global influences with a touch of desi masala. A progressive approach, with a surprisingly mischievous twist to complement the true essence of Modern Indian cuisine.

Badmaash has a range of cocktails to complement the food, including a signature cocktail named "Mounilicious," which is also Mouni's personal favourite. This cocktail is a blend of vodka and elderflower with a subtle hint of curry leaves, which are known for their distinct aroma and flavour in Indian cuisine. The curry leaves are infused in the vodka and elderflower mixture, adding a unique twist to the classic cocktail.  

The Badmaash cocktail menu takes inspiration from the every day but with a surprising mischievous twist. Championing Indian first ingredients, every Badmaash cocktail is crafted to deliver a sense of wide-eyed joy. With tongue-in-cheek names and flavour infusions, give your adventurous side a go and we promise you’ll keep coming back for more. Curated by Bensan Varghese, Head mixologist features an eccentric mix of cocktails with an Indian twist such as Pushpa 3 the Cocktail, This drink is not only delicious but also unique in its serving style. It is exclusively served at the bar counter and high tables as Pushpa doesn't bend down (If you know what we mean?). You'll have to come to the bar to experience this one-of-a-kind drink. Ek Dawn Ki Kahani, a refreshing cocktail made with ciroc, holy basil, honey water, tonic water prawns cracker; Pop Kaun?? A quirky cocktail made with  ketel one, Indian spiced popcorn syrup, passion fruit syrup, sparkling wine Panchatantra. A collection of Fables, made with Bacardi 4 YO infused with a medley of freshly toasted cardamom, cinnamon, cloves, star anise, citrus & clarified, Bacardi 8 YO float; Smoky Pav. Lifestyle,  a Bacon fat washed whisky, aperitivo, agave 

Speaking about the launch, Dawn Thomas, Managing Director and Co-founder of V&RO Hospitality  said “We are excited to announce the expansion of Badmaash into a new location in Mumbai, building on the success and warmth received by other outlets in the country. Badmaash embodies the perfect blend of innovation, gastronomy, and vibrant energy. And Badmaash in Kamala Mills proudly presents an all-new menu, embodying a fresh identity. We are delighted for the South Mumbai community to indulge in this exciting journey with us. We're thrilled to welcome everyone to our unique world of progressive Indian cuisine, signature cocktails, and an ambience that promises unforgettable moments.

So brace yourself as Badmaash, Lower Parel is set to be twice the fun and double the notoriety. 

Address: C Wing, Trade World, Kamala Mills Compound, Senapati Bapat Marg, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013

Contact Number:  9136115712 | 9136115760

Days and Timings: Monday to Friday: 12pm to 1:30am ; Saturday and Sunday: 12pm to 4pm, 7pm to 1:30am