Badmaash's Holiwood Hits Menu Takes the Festivities by Storm: Gujiyas, Thandais, and More

Get ready to paint the town with hues of flavor and mischief as Badmaash brings the pulse of Holi to Mumbai! From March 15th to 25th, prepare for a culinary adventure that's as thrilling and vibrant as the festival itself.

Embark on a journey of sweetness with Badmaash's Sweet Treats lineup! Indulge in the tantalizing "Elaichiggy Wiggy," where crisp flour dumplings burst with the essence of coconut and green cardamom. Then, dive into the opulence of the "Kesariya Tera," where mawa and saffron-filled dumplings are luxuriously coated in a delicate sugar syrup.

But wait, there's more to savor with Badmaash's Thandai Delights! Experience the essence of tradition with the "Peeke Bhang Banaras Waala," a concoction of roasted almonds, cashews, and an array of spices, enveloped in saffron-soaked milk. Or add a playful twist to your celebration with the "Bombay Meri Jaan," a classic thandai infused with the spirited kick of Bombay Sapphire gin.

For those seeking a mischievous rendezvous, dive into the "Gulaabo... Thoda Pista Gira Do," where rose thandai meets the seductive notes of pistachios and JW Blonde whisky. And don't miss out on the "Baadaam Ki Dulhania," a bourbon-infused delight enriched with saffron and almonds, promising an unforgettable Holi experience.

But fear not, even teetotalers are in for a treat! Discover the refreshing "Rangeela," a tropical thandai kissed with coconut milk and cardamom, or indulge in the comforting embrace of the "Soni Soni Sensation," where vanilla and cinnamon dance harmoniously in a symphony of flavors.

With Badmaash's Holiwood Hits menu, Mumbai is set to ignite with the spirit of Holi, promising a celebration that's not just delicious, but an adventure for the senses!

Date: 15th March to 25th March 2024Instagram: https://www.instagram.com/badmaash.mumbai/

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