Plate & Pint, known for its decadent desserts is now going to host Chef Matthew Hodgett from the world renowned Culinary Institute, Le Cordon Bleu to bring you a brilliant intricate workshop. Chef Matthew Hodgett has been a Head Pastry Chef at Michelin Star Restaurants, worked at various 5 star hotels and baked for the likes of the Queen of England, George Bush and number of other celebrities.
Chef Matthew has numerous accolades under his belt - from participating in various national competitions to winning a gold medal at Hotelympia Culinary Salon for his live Banquet for a 1000 people and contributing to a 9ft replica of Queen Elizabeth's and Prince Philips 75th anniversary, he is one of the best in his field.
At Plate & Pint, this uber-talented chef conducts a free workshop on the 23rd of April from 4-6 PM. Learn the intricate art of cookie & cake decoration with fondant and royal icing and go home with new skills in your book. Hurry up and register now - there are only limited seats available.
To join in, send an email to Ms. Zainab Amin at zamin@cordonbleu.edu and take your baking skills to the next level.
WHAT: Free workshop with Le Cordon Bleu Chef Matthew Hodgett
WHEN: 23rd April
TIME: 4 PM - 6 PM
WHERE: Plate & Pint,106, Dhunabad, Bhulabhai Desai Road, Kemps Corner, Mumbai