Baking Bad: The Ones Who Pizza, Like NOWHERE Else!

Creating the formula for pizza that truly is no easy task, but ask the team, and they’re likely to say “Yeah, science.” Baking Bad’s got you covered for all the OGs… But in elevated, ultra-delicious form. Classic Margheritas with tart cherry tomatoes and peppery fresh basil, a Shroom Fest pizza that features shiitake, chestnut and enoki mushrooms, and a Classic Pepperoni that plays it up with a basil sauce and parmesan. There’s even a Burrata Margherita, if you’re feeling particularly indulgent!

A wide variety of Neapolitan-style pizzas await, with the quintessential leopard crust. The archetypal Quattro Formaggi is an option if you’re feeling fancy, and so’s a more loaded Acropolis - which presents spinach, olives, cherry tomatoes and golden-brown caramelised onions. We apologise if reading this made you a little hungry, but there’s more. They definitely haven’t shied away from pushing the pizza envelope when it comes to crafting up their specials. The whole menu features exotic ingredients, combos that are bound to delight you, and in-house secret sauces, with formulas that are inimitable.

Their Double Pepperoni Hot Honey pizza’s bound to have you ordering seconds, with its meat-forward taste that’s elevated by the Hot Honey. The vegetarian Hot Spot features button shrooms, pimento peppers and jalapeno and fried basil, with a dash of roasted garlic, all baked up in their in-house Hot Sauce, that’s unmissable.

Is the pineapple-on-pizza debate still raging in these parts? Looks like it’s about to end, folks. Baking Bad’s Hamlet pizza, featuring smoked ham, pineapple, and ricotta in their in-house BBQ sauce is bound to cause quite a few converts. Finished with a sprinkle of cilantro, this pizza is an equation that’s tried and tested. Hold up, there’s more to watch out for, this season. Need more than a pizza? Baking Bad’s sides are additions to the meal that make it even more compelling.

They’ve got Chicken Wings in 4 Styles - Korean, BBQ, Spicy Orange Glaze, and Buffalo-style. You can get Jacket Potatoes, topped with bacon if you’d like, or classic Garlic Knots with a Marinara dip. Totally taking into account the energy of indulging yourself, the menu also includes Onion Rings, 3-Cheese Garlic Bread, Pizza Rolls and a selection of easy pastas that define comfort food.

Hold on, you’re VEGAN? Oh, no problem. They’ve worked up a range of vegan pizzas that will have the meat-eating folks being unable to tell the difference, especially with their top-notch vegan cheese. Gluten-free folks, Baking Bad’s got your back, too. There’s a separate section of the kitchen for dietary restrictions that fully prevents cross-contamination with strict handling practices. Baking Bad’s formula has been keeping enthusiasts full, up until 2 AM, so you’re sorted for when you’re on a Netflix bender midweek (no judgement).

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