Bar Paradiso, ranked #1 on the World’s 50 Best Bars, takes the reins at Masque.

Get ready for an evening of extraordinary mixology as Paradiso arrives in Mumbai, with head bartender Federico Lombardi slinging signature serves behind the bar at Masque. Hot on the heels of the World’s 50 Best Bars 2023 ceremony, this marks the first time the Barcelona bar takes over a restaurant in the city.

Paradiso has carved a name for itself as an innovator and game-changer in the space; expect their iconic cocktails on offer, celebrated for their unlikely techniques and ingredients – only this time with an Indian twist, as they explore local flavours in partnership with Stranger & Sons Gin. Menu themes at Paradiso are inspired by the otherworldly: magic and space, and more recently, the “evolution of humankind.” Drinks here explore fermentation, avant-garde aesthetics, and unusual flavour profiles that put them at the forefront of their industry.

“Collaborations have always been a part of our outlook at Masque,” “and we’re thrilled to have Paradiso, Federico, and Stranger & Sons on board to give our guests an amazing experience.”

founder Aditi Dugar,

In 2016, Dugar embarked on a journey to redefine Mumbai's culinary and beverage landscape. Masque is now recognized as the best restaurant in India, encompassing a philosophy that celebrates India’s rich tapestry of flavours and produce, in the realm of both food and drink.

Arrive ready for Paradiso’s terrific drinks, an array of bar snacks by the Masque team, and Stranger & Sons’ exceptional spirits at the forefront: the perfect cocktail for a great night.

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