Bengali Masterclass by Abhinanda Bhattacharya at Foodhall Cookery Studio

Description:

Bengali food is eaten in courses. Each dish has a style of cooking unique to it. Bengalis live to eat. And they live to celebrate Durga Puja. No time can be better than this to bring to you a community celebratory class with some gourmet recipes shared with a narrative from the authentic kitchens of Bengal. Chef Abhinanda Bhattacharya is known to be an expert in Bengali cuisine, a perfected art with years of work and with recipes from her family. We have chosen a few Bengali jewels to celebrate Durga Puja 2019 at the Foodhall Cookery Studio.

Menu:

Daab chingri (prawns oven cooked in tender coconut)
Potoler dorma with chhanar pur (stuffed pointed gourd which is parwal with paneer stuffing)
Traditional mishti pulao
Dhokaar dalna (lentil cakes steamed fried and cooked in gravy)
Dim-er devil (eggs coated with minced chicken encased in seasoned potatoes and crumb coated)
Bhapa Doi

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: October 9, Sunday 

Time: 12:00 PM – 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91 9769441711

Price: INR 2500 + 18% GST (https://foodhallcookerystudio.com/class/bengali-masterclass-by-abhinanda-bhattacharya/)

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