Celebrate Kadamba--Champagne of Single-malts Married in Casks of Different Origins

Kadamba Single-malt Champagne Barrel finished is unique favourite of top shelf. This viscous whisky leaves a long and delightful finish.

Cheers group has already gained recognition for pushing the boundaries in the alcobev space by infusing it's Kadamba Single-malt whisky that has been aged for years in oak barrels, then having secondary aging in world-famous Champagne casks and is now being celebrated globally in an amazing form—Champagne-style Single-malt whisky.

"Global launch of Kadamba Single-malt Champagne Barrel finished release has undergone countless experiments behind the scenes"

Dr. Mohan Krishna Balivada, founder of Cheers group and World’s first alco-bev marketing Doctorate.

Cheers group, better known as producer of globally acclaimed single malt-- Kadamba is one of the brands leading the charge in experimenting with a highly diverse swathe of wine casks has portfolio of world-class brands bagged over 250 global awards, valued at ₹ 850 Crores. The company recently launched one of its most exciting whiskies yet, the Kadamba Champagne Barrel finished Single-malt whisky which was welcomed by global influencers.

"Champagne cask finishes haven’t even been explored by any Indian Single-malt whiskies before. All that's required is the passion to experiment, patience to fail and excel" 

Ashwin Balivada CEO of Cheers group who mastered Business Management from Cambridge University UK.

Kadamba Single-malt whisky has been aged for years in a variety of casks, before being finished in French cuvée grand cru casks, which previously held some of the highest quality champagnes around. Usually, sparkling and white wines are harder to match with whisky, unlike reds which feature darker, richer flavours. Yet through their growing experience with unusual wine varieties, the Cheers group team has managed to create a unique and balanced expression.

On the nose, Kadamba Champagne Barrel finished delivers green and red apples followed by subtle grapefruit and lemon notes. The palate deepens with vanilla and famous Goan bread--Poee or poie baked by the traditional bakers. The new expression comes in a gorgeous  cut-glass 750ml decanter bottle as part of the brand extension, priced at ₹ 3520/- in Goa and may vary in other destinations as per excise regulations.

Kadamba Single-malt Champagne barrel finished is an enchantment of celebration for all lovers of whisky. The most emblematic French barrels give Kadamba the 'Spirit of Malt' subtle and complex aromas that delight the amateurs and connoisseurs, original elegant product, both traditional and innovative. The finish in ex-Champagne matured barrels that gives dark color, fine floral nose, characteristic of a dry white wine. The spirited attack-- frank and rather dry, offers a balanced and very typical result, with a good length in the mouth.

Cheers Group’s Kadamba Single-malt whisky distilled varieties have recently done several intriguing, perhaps even a bit unusual, cask finishes in the world Single-malt whisky scene. By playing around with different cask types created the layers of flavours. Kadamba single-malt whisky varients used a range of the casks, fills of ex-bourbon, mix and match of a variety of cask types from bourbon to Caribbean rum casks. Cheers group has been extending the secondary maturation in barrels of Sherry, Agave, Feni, Caribbean rum, Champagne and more.

The finest flavors from Indian single-malt in American bourbon barrel-aged and France's famous Champagne casks have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.