MUMBAI December 14, 2019: Rejoice the euphoria of Christmas on December 25, 2019 at the Italian Restaurant ‘Celini’ in Grand Hyatt Mumbai and indulge in an assortment of delights such as Roasted butternut soup with rosemary oil, Chicken roulade with spinach and fontina cheese, Celeriac Mash with sage cream reduction, Roast parsnip, Glazed ham with brandy and apple sauce amongst others and top it off with a generous helping of desserts created by our executive Sous Chef ‘Siddarth Noronha’ and his team of chefs. Our team of chefs handcrafts Christmas special sweet delights such as Macaroons, Pralines, Kougloff, Marzipan stollens, Panettone, Christmas pudding, Grand marnier and vanilla profiterole, Eggnog and much more!
So embark on a gastronomical Christmas trail and bask in the spirit of yuletide with your loved ones over a big fat Christmas Brunch at Grand Hyatt Mumbai.
Venue - Celini
Timings - 12:30 pm onwards
Call on - +91-2266761149 to know more.