Bo-Tai: A Culinary Oasis with a Thai Twist Unveils its Vibrant Spring Menu & Refreshing Cocktail Selections

New Delhi - February, 2024 - Situated in the heart of Mehrauli with a breathtaking view of Qutub Minar, Bo-Tai, envisioned by renowned restaurateurs Zorawar and Dildeep Kalra, is a culinary sanctuary that seamlessly blends authentic Thai flavors with a contemporary touch. 

Spring Culinary Symphony  Bo-Tai proudly introduces its vibrant spring menu, celebrating the arrival of the new season. From the zesty TOM YUM HOT POT to the delectable CLASSIC CORN CAKE, each dish is a work of art, showcasing the fusion of Thai and European influences. Indulge in the GRILLED LAMB CHOPS, impeccably balanced in wholegrain mustard and rosemary jus, and savor the lively PINEAPPLE FRIED RICE, a delightful blend of sweet and savory. Conclude your culinary adventure with the luscious MANGO ROCK N ROLL dessert. 

Inspired Cocktails for the Spring Breeze 

Complementing the spring menu is Bo-Tai's refreshed Cocktail Menu, drawing inspiration from an age-old Thai tradition associating days of the week with colors of good luck. Begin your week on a refreshing note with a delicate blend of coriander-infused rum, Thai stock, orgeat, pineapple, and lime. Tuesdays offer a harmonious fusion of gin, raspberry & thyme, cardamom & fennel, and lemon. 

To alleviate midweek blues, Bo-Tai presents two signature cocktails on Wednesday—DAY and NIGHT—inspired by the blooming gardens of spring. Transition into the weekend with a rich blend of chocolate whiskey, cold brew coffee, spiced orange, and bitters on Thursday. Treat yourself on Saturday to a subtle and invigorating gin-based cocktail, and conclude the week on a high note with Sunday's spirit-forward concoction. 

Bo-Tai invites you to embrace the springtime warmth and unwind during the evenings as we bid farewell to winter in Delhi. Experience the perfect amalgamation of Thai authenticity and modern flair at Bo-Tai, where every dish and cocktail is a journey in itself. 

Reservations are recommended and can be made by calling +91 9870587770/71 or visiting https://www.bo-tai.co.in/.

About Bo-Tai: 

Bo-Tai is a restaurant located in Mehrauli, New Delhi which specializes in Thai, Japanese, and Asian cuisine. The concept is a perfect blend of cosmopolitan italian design with the vibrance of thai hues. a smart casual vibe clubbed with a serendipitous coziness, Bo-Tai is designed for the young and socially smart champagne set. a smart, spunky destination for good vibes and good food. The name is a verbal pun on the formal attire - a ‘bow-tie’ that represents both the style and flavor of upper crust living. 

6, 4, Kalka Das Marg, behind Qutab Minar, Seth Sarai, Mehrauli, New Delhi, Delhi 110030

----