Bombay Borough introduces an exciting Culinary Chapter

Bangalore, January 11th, 2024 - Bombay Borough, an all-day Indian bar and eatery known for emphasising hyperlocal and regional Indian cuisine, is thrilled to announce its most recent à la carte culinary creation: an inventive and skilfully crafted bespoke food and beverage menu. Two years after its launch, Bombay Borough is introducing novel offerings, reflecting its dedication to providing a curated dining experience that artfully fuses heirloom Indian recipes elevated with global techniques and modern trends.  

Spread across a sprawling heritage bungalow in Central Bangalore, Bombay Borough is known to offer a selection of reinvented Indian flavours with a progressive touch. The dining experience is amplified with an inviting Indo-chic setting that blends contemporary French aesthetics and a picturesque al fresco seating area with the timeless charm of colonial architecture. 

The promiscuous menu features dishes from across the regions of India presented with a modern spin, and the bar menu brings the nostalgic favourites and creative concoctions with an inventive flair. From palate-pleasing small plates to fiery street grills, big plates perfect for sharing, aromatic biryanis and delectable desserts, Bombay Borough epitomizes modern India through an explosion of hyper-local and regional flavours. 

As part of the latest menu, Bombay Borough has introduced the vibrant flavour of Northeast India with Manipuri Style Chicken Stir Fry - Spiced batter fried chicken tossed in fermented slaw & chilli chutney served with garlic aioli and Naga Chicken Wings - Smoked & roasted spicy chicken wings flavoured with Bhoot Jolokia- a Naga chilli. 

Not to be missed is the delectable Pondi Chicken Tenders - Chicken tenders tossed in vadouvan spice mix, served with chilli lime aioli, and Anglo-Indian Meat Balls - Roasted lamb meat balls stuffed with spiced cheese tossed in fermented chilli sauce served in small plates section. 

From the west coast of India, there is Konkan Fish Curry- Coastal spiced fish curry with tawa fried sea bass, marinated in kokum and green chilli, a mildly spicy yet creamy exploration into the coastal life of the Konkan belt of India. 

The menu also exhibits a selection of flavourful biryanis, such as Achari Paneer Biryani - slow cooked pickled spiced paneer biryani garnished with caramelized onions, and the Jama Masjid Malai Tikka Biryani - tandoor roasted chicken and cardamom rice served with pudina chutney, masala onions andcream butter sauce, along with the northern region's favourite. 

Concluding the culinary journey are irresistible desserts, featuring a Flourless Chocolate Bar, a flourless dark chocolate bar, topped with vanilla bean ice-cream, toasted nuts and miso caramel sauce, with a subtle burst of umami notes. Also, the Berry Tres Leches Cake, Bombay Borough’s rendition of the Tres Leches cake, a sponge cake drenched in berry infused milk topped with fresh whipped cream and with seasonal berries. About Charcoal Concepts: 

Bombay Borough is owned by Charcoal Concepts, a platform for specialist Indian food and beverage, founded by K Hospitality Corp. The company has a clear vision to conceptualize, incubate, develop and grow leading brands for Indian food and beverage in India and abroad. Under its umbrella, are some of the leading, award-winning Indian cuisine brands, serving millions of customers each year, including Copper Chimney & Bombay Brasserie with presence across South Asia, the Middle East and the UK. 

Charcoal Concepts: https://www.charcoalconcepts.com  

K Hospitality Corp: https://www.k-hospitality.com  

Bombay Borough Address 

Address: 10, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025 

For reservation call: 9606069004

Timings: 12 PM to 12 AM 

Average meal for two: Rs: ₹2000 (without alcohol); ₹2500 (with alcohol)

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