Brand Peshawri Expands as The ‘10th Peshawri’ Opens at Itc Kohenur, Hyderabad

Extremely popular, Peshawri has a loyal following in various cities. The iconic cuisine brand now opens doors at ITC Kohenur, Hyderabad.

In a dynamic, culinary landscape marked by constant change, Peshawri distinguishes itself by offering the time-tested experience, underlined by consistency in quality, turning every meal into a memorable occasion. Inspired by the rich culinary heritage of the Indian North-West Frontier region, Peshawri's cuisine is a homage to authenticity, characterized by rich and robust traditional flavours.

With a seating capacity of 84 covers, Peshawri at ITC Kohenur embraces all signature elements of this iconic cuisine brand. From the rugged interiors to strong, earthy colours with wooden stools and rough-hewn trestle tables laden with delicacies from the tandoor, creates an ambience that immerses guests in a sensory journey of the North West Frontier flavours.

A culinary experience unlike any other, the master chefs at Peshawri showcase their expertise in the art of tandoor cooking, a technique that involves marinating and slow-cooking meat in tandoors. This meticulous process ensures the true essence of each ingredient is preserved to bring out remarkable flavours.

"We are thrilled to bring Peshawri's signature experience to Hyderabad. Known for their appreciation of good food, I am sure diners and food connoisseurs of this city will enjoy Peshawri. Every aspect has been designed to provide an unforgettable dining experience."

Jitendra Taak, General Manager of ITC Kohenur

The menu at Peshawri features an array of tantalizing tikkas and kebabs. Signature dishes include the globally acclaimed Dal Bukhara, slow-cooked overnight over a coal fire for 18 hours, the Sikandari Raan, tender leg of lamb braised in spices and finished in the tandoor, and the flavourful Kadak Seekh. The Kadak Seekh presents chargrilled chicken minced rolls, stuffed with a delightful blend of green chillies and cheese, batter-fried to perfection, offering a crisp and savoury indulgence that complements the rich flavours at Peshawri.

A visual delight at Peshawri is the Naan Bukhara, an impressive bread that adds a theatrical touch as guests appreciate Chefs artistic flair, a great memory of this culinary experience.

Guests are encouraged to embrace the tactile experience of eating with their hands, perfected by charming interiors in a mix of copper and earthen tableware that adds to the rustic charm.

"ITC Kohenur's cuisine experience at Peshawri is a celebration of the rich North West Frontier food traditions. Each dish is a masterpiece, carefully crafted in the tandoor to preserve authenticity and robust flavours, inviting guests to savour the true essence of this culinary heritage."

Shivneet Pohoja, Executive Chef at ITC Kohenur

Enhancing the dining experience is Peshawri's exclusive and unique cocktail menu, named Tamba, offering signature cocktails served in rustic copperware designed to complement the distinct culinary flavours.