Breaking Culinary Boundaries: Pritam Da Dhaba, in collaboration with Ginkgo Introduces Desi Chinese Flavours


The festive season is a time to come together with loved ones and create cherished memories. What better way to celebrate than by indulging in mouthwatering dishes that have been perfected over generations? Pritam Da Dhaba welcomes you to experience the true essence of the culinary world with a special festive twist at their Juhu outlet.

Pritam Da Dhaba, renowned for its authentic North Indian cuisine, has joined forces with Ginkgo – A Pan Asian cloud kitchen, to introduce a sensational addition to their menu – Desi Chinese cuisine!

Pritam Da Dhaba has always been synonymous with delivering the finest North Indian flavours, and this collaboration with Ginkgo represents a thrilling step forward in our culinary journey. Together, we are bringing the rich and aromatic spices of India into harmony with the savoury allure of Desi Chinese cuisine, creating a fusion of tastes that is nothing short of extraordinary.

Dive into the festive spirit with a menu that not only includes classic North Indian favourites like Butter Chicken, Pritam Da Dhaba’s Signature Dal Makhani, Paneer Tikka but also includes Desi Chinese dishes like Manchow Soup, Desi Style Chilli, Triple Schezwan Rice & much more which will definitely leave you wanting more!
WHAT – New additions to the menu for the festive season

WHERE – Pritam Da Dhaba, Juhu