By the Mekong at The St. Regis Mumbai introduces a Culinary Journey through Asia with ‘Flavorscape By the Mekong’

• Indulge in a Culinary Feast Inspired by Chef Raymond's Travels Across Asia, Celebrating the Monsoon with the Freshest Seasonal Ingredients

Mumbai, July 2024: By the Mekong at The St. Regis Mumbai is delighted to present Flavorscape By the Mekong, an extraordinary culinary experience inspired by chef’s extensive travels across Asia. Celebrate the monsoon season with a menu crafted from the freshest seasonal ingredients, offering guests a unique and immersive dining experience.

The menu highlights diverse flavors and culinary craftsmanship with Grilled Prawns with Sun-Dried Chili, infused with the distinctive By the Mekong flavor, offering a tantalizing balance of spice and succulence. For a delightful crunch, the Assorted Crispy Vegetables are coated in a vibrant Green Chili Paste, providing a satisfying bite with every mouthful. The Steamed Momo is delicately crafted with Long Cabbage and Lotus Root, bringing a harmonious blend of textures and flavors. The Fragrant Fried Chicken Bites encased Marie Biscuit Sands elevate a familiar favorite to a new level of indulgence. Lastly, the Pineapple Fried Rice, generously topped with Shredded Egg and Shrimp, delivers a symphony of sweet and savory notes that is sure to leave a lasting impression.

Join us for an unforgettable culinary adventure at By the Mekong, The St. Regis Mumbai, and savor the flavors of Asia as you celebrate the monsoon season with our meticulously crafted menu.

Flavorscape By the Mekong |  By the Mekong, Penthouse, The St. Regis Mumbai

Date – Until 31^st July, 2024 

Timings – 

Lunch : 12:00 pm – 4:00 pm

Dinner : 7:00 pm - 12:00 am

For reservations, please call -

Mobile - +91 8657522956, Telephone - 022 6162 8422 / 022 6162 8000

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