Hospitality Lexis had a conversation with Pastry Chef Vilbin Varghese of Fairmont Jaipur to know about the latest trends in Wedding Cakes
Hospitality Lexis/ Print edition December 2019
For weddings, guests usually opt for decadent, rich options such as chocolate ganache, red velvet and chocolate truffle. The flavours and fillings need to appeal to a variety of invitees and maybe that’s the reason why we still see more traditional options chosen.
With wedding cakes, guests tend to go bigger, physically – more layers, more height and more décor seem like the way forward. Guests are slowly also moving away from fondant cakes towards fresh flower decoration. Guests are also ordering complex dummy cakes for pictures and the whole fanfare, and simpler cakes to serve invitees.
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