Cake Artist, Artistry!


Hospitality Lexis had a conversation with Pastry Chef  Vilbin Varghese of  Fairmont Jaipur to know about the latest trends in Wedding Cakes

Hospitality Lexis/ Print edition December 2019 

For weddings, guests usually opt for decadent, rich options such as chocolate ganache, red velvet and chocolate truffle. The flavours and fillings need to appeal to a variety of invitees and maybe that’s the reason why we still see more traditional options chosen.

With wedding cakes, guests tend to go bigger, physically – more layers, more height and more décor seem like the way forward. Guests are slowly also moving away from fondant cakes towards fresh flower decoration. Guests are also ordering complex dummy cakes for pictures and the whole fanfare, and simpler cakes to serve invitees.

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